Over the past two years, plant-based food consumption has grown by 49% across the EU, reaching a total sales volume of €3.6 billion.
Halal certification opens the door to export for Deyi Green
2025-05-15
Halal certification is accepted in the UK and the USConquering American buyers gave Deyi Green immense momentum in its overseas expansion. Subsequently, Deyi Green secured multiple international quality certifications, including Halal, Kosher, and AQIS certification. These valuable international "passports" earned Deyi Green one after another. Countries like the United Kingdom, Canada, Singapore, the Maldives, and Australia gradually opened their doors to Deyi Green, accelerating its international expansion.
This relentless pursuit of quality has given Deyi Green brand wings to take off. "What's national is global." As a national food company rooted in Sichuan cuisine, Deyi Green has an inherent obligation and mission to promote millennia-old Chinese culture through distinctively Chinese products, actively expand into overseas markets, and create world-class bento products.
Singaporean merchants seek cooperationNot long ago, Du Chengbin, accompanied by leaders from the Sichuan Provincial Committee and the Chengdu Municipal Committee, traveled to Singapore to participate in the "Sichuan-Singapore Trade and Investment Cooperation Promotion Conference." As a representative of Sichuan green food companies, Deyi Green stole the spotlight, with many Singaporean businesspeople even tracking him down at his hotel seeking collaboration. "Seeing more and more national food brands like Deyi Green, steeped in traditional Chinese culture, thriving in the international arena, I truly feel that the power of branding is not just a tool for market dominance, but also a symbol of national ambition!"