Standards and Regulations_Jacob Star

Prerequisites for classifying acidified/low-acid canned foods

These questions are designed to help you determine whether your product is governed by 21 CFR Part 113 (low-acid canned foods), 21 CFR Part 114 (acidified foods), or neither of these applies. Please note that products governed by 21 CFR Part 113 (low-acid canned foods), 21 CFR Part 114 (acidified foods), or neither of these applies.

2026-03-31

What products are considered “cosmetics” under the law?

The Federal Food, Drug, and Cosmetic Act (FD&C Act) defines cosmetics by their intended use, describing them as "for rubbing, pouring, sprinkling, or spraying, introducing, or otherwise applying to the human body... to cleanse, beautify, promote attractiveness, or...

2025-10-22

FDA Science and Research on Cosmetics

Scientists at the U.S. Food and Drug Administration (FDA) conduct cosmetic safety research and monitor the research findings of scientists at other agencies because any actions the FDA takes regarding cosmetic safety must be based on reliable information.

2025-10-20