Standards and Regulations_Jacob Star

Kosher properties of fish

Fish with both scales and fins are kosher, while fish with only fins are not. There are four types of fish scales: clenoid, round, hard, and scutellum. According to the law, only the first two types of scales are kosher...

2025-05-15

Why Eat Kosher Food?

From the first man and woman on Earth, we've understood the importance of eating. Adam and Eve were given simple, clear instructions. As guardians of the Garden of Eden, they could taste everything it contained, but with one restriction: they...

2025-05-15

Kosher Fruit and Vegetable Certification Requirements

CRC-Kosher closely monitors policies regarding insect infestation in its fruit and vegetable certification. Below are CRC-Kosher's kosher certification requirements for the proper inspection and use of various fresh, frozen, and canned fruits and vegetables. (When...

2025-05-15

Kosher Law Focus: Why Yogurt Needs Kosher Certification

This week's hot topic is a major yogurt company's decision to discontinue its decades-long kosher certification. I'll let the political and ethical commentators explain why the company decided to do this, but the company's response to consumers has been that...

2025-05-15

Kosher dietary laws

The laws of ashrut, also known as kosher dietary laws, are fundamental to Jewish observance. These rules are laid out in the Torah and further elaborated in the Talmud. The Hebrew word "kasher" literally means "fitting,"...

2025-05-15

Kosher Glycerin

Kosher Glycerin. In the world of food ingredients, no ingredient is as versatile as glycerin. In the world of kosher food sensitivities, no ingredient is more sensitive than glycerin. Glycerin's versatility...

2025-05-15

KOSHER Chemical Guidelines

The following kosher chemical guide was prepared by Rabbi Moscowitz and is distributed to certified chemical manufacturers. Kosher law may be used by those following a kosher diet...

2025-05-15

Kosher properties of bee products

For thousands of years, people have recognized the diverse uses and nutritional benefits of honey, a bee product. It's considered healthier than other sweeteners. With the arrival of winter, people are more susceptible to viruses and colds. Therefore, many people use honey as a...

2025-05-15