Over the past two years, plant-based food consumption has grown by 49% across the EU, reaching a total sales volume of €3.6 billion.
Responsibilities of food manufacturers
2025-05-15
When consumers buy and consume food, they expect it to be safe and of good quality. Furthermore, they have the right to know this information, so the food industry must shoulder its responsibilities and implement certain measures and regulations for the production and processing processes.
This means that manufacturers need to bear certain responsibilities in choosing the raw materials to use and the production methods. So, what exactly are these responsibilities?
Food waste and garbage
Given that 1.8 million tonnes of food is thrown into landfill in the UK every year, with serious negative impacts on the economy, the environment and population, particularly those living in poverty, this is clearly a primary responsibility for manufacturers.
Extending the shelf life of products and using appropriately sized packaging can effectively prevent litter and waste. Addressing food waste also benefits manufacturers, as reduced costs in production operations will reduce overall costs.
While manufacturers bear a significant responsibility for food waste, consumers also need to contribute. They are the ones who purchase the products. 44% of food waste comes from consumers. The public plays a crucial role in reducing food waste.
Nutrition
Another issue that manufacturers need to pay attention to is raw materials, which is the first step in food production. This refers to all raw materials, natural or unnatural, that make up the product, including those that enhance taste, color, texture or extend the shelf life of the product.
In the UK, 62% of adults and 28% of children are overweight or obese. Many people feel that food manufacturers bear some responsibility for not fulfilling their part in tackling obesity.
The amount of additives and calories in food increases every year, which is closely related to people's health and obesity. What manufacturers can do is to reduce additives and calories and produce healthier products.
Sugar is also a controversial ingredient found in many foods. Reducing the sugar content of foods during processing can have a positive impact on people's health.
allergy
Packaging labeling is extremely important, especially for consumers with allergies. People with allergies need to be extra careful with everything they consume. Manufacturers need to clearly outline precautions and potential cross-contamination on labels, such as "May Contain" labels, to avoid health risks.
Manufacturers should be responsible for the safety of the products they produce. After all, they are the ones who know the raw materials used and the processing of the products best.
As a manufacturer, obtaining certification will help you better fulfill your responsibilities and significantly benefit both your business and your company. For more information, please call +86 400-001-7706.