SINOQUAL Assists Xiangcheng Quanwei in Obtaining Kosher Certification for Hydrolyzed Vegetable Protein

Xiangcheng Quanwei specializes in producing hydrolyzed vegetable protein (HVP), a savory flavor enhancer widely used in soup bases, sauces, seasonings, and processed foods. HVP is derived from plant sources such as soy or wheat through acid hydrolysis.

With SINOQUAL assistance, Xiangcheng Quanwei obtained Kosher certification for its HVP products. As a plant-derived ingredient, HVP has natural advantages for Kosher compliance, with verification focusing on the hydrolysis process and production equipment.

The certification enables Xiangcheng Quanwei to serve as a Kosher-certified flavor ingredient supplier to food manufacturers in European and American markets where Kosher certification adds significant product value.

Xiangcheng Quanwei Hydrolyzed Vegetable Protein Obtains Kosher Certification

FAQ

What product was certified?
Xiangcheng Quanwei obtained Kosher certification for its hydrolyzed vegetable protein (HVP) products with SINOQUAL assistance. HVP is a savory flavor enhancer used in soup bases, sauces, and processed foods.
What makes HVP suitable for Kosher certification?
HVP is derived from plant sources (soy or wheat), giving it natural Kosher compliance advantages. Verification focuses on the acid hydrolysis process and ensuring production equipment has not been used for non-Kosher materials.