See the policy and the market before you decide
We track and explain the policy and industry trends shaping the Halal consumer market and export certification. Policy moves are time-sensitive, so they come first; industry watch helps you read the bigger picture.
Policy updates
60Is Hyaluronic Acid Halal? Indonesia’s 2026 Cosmetics Mandate & BPJPH Essentials
Hyaluronic acid is a substance the body makes itself, but "natural" does not equal "halal" — halal status depends on the ingredient’s source and whether the entire production process is compliant and officially certified. From 17 October 2026, cosmetics (including hyaluronic-acid products) sold in Indonesia must hold a BPJPH halal certificate (subject to Indonesia’s latest official announcements).
Read more →Indonesia BPJPH Halal Certification: Full Guide to Regulations, Process & the 2026 Mandatory Deadline
A complete guide to Indonesia's BPJPH Halal certification: the UU 33/2014 legal framework, the SIHALAL filing & SJPH five-standard process, the 2026-10-17 mandatory deadline for imports & cosmetics, and the official bodies & authorization chain. SINOQUAL is formally authorized by Sucofindo (the LPH Utama recognized by BPJPH) for one-stop handling.
Read more →From 2024, These Three Product Categories Must Obtain Halal Certification in Indonesia
Indonesia's Halal Product Assurance Agency (BPJPH) said it will sanction operators whose products do not have Halal certification. Three types of products are mandatory in 2024: food and beverages; raw materials, food additives and supplementary materials for food and beverages; and slaughter and related services products.
Read more →Algeria Requires Halal Certification Starting June 2017
Djamel Hales, Director-General of the Algerian Institute of Standardization (IANOR), said in Algiers on Tuesday that, according to an inter-ministerial decree, food must obtain "Halal" certification, which will be gradually implemented starting June 2017.
Read more →The New Indonesian BPJPH Halal Certification Process
The most fitting phrase to describe the definition of "Halal" is "Halal is a huge value." Although Halal certification was initially an option using Islamic teachings as its basis to protect customers, Halal certification is no longer limited to Muslims' religious obligations. It is not only rising as a strong market trend, but is also an increasingly globalized phenomenon for both Muslims and non-Muslims. The "Halal" mark on food not only ensures Muslims can eat it, but it has now become a global symbol of quality, safety and dietary habits.
Read more →Indonesia Halal Certification - BPJPH
Indonesia's Halal certification body BPJPH is considered the only statutory Halal certification body in Indonesia. BPJPH is an agency under Indonesia's Ministry of Religious Affairs. The 2014 Halal Product Assurance Regulation stipulates that BPJPH is responsible for protecting the integrity of products imported, circulated and traded in Indonesia. As Indonesia's only statutory body, BPJPH has the highest authority over Halal regulations/standards and systems in Indonesia.
Read more →Indonesia's BPJPH Outlines Three Product Types That Must Be Halal-Certified by 2024
Muhammad Aqil Irham, head of Indonesia's Halal Product Assurance Agency (BPJPH), said that by 2024, three types of products must be Halal-certified.
Read more →A Guide to Frequently Asked Questions About Indonesian Halal Certification
Indonesian Halal certification - who does it apply to and what are the benefits?
Read more →Indonesia: YPHI Urges the Government to Issue BPJPH Implementing Rules Immediately
Jakarta, MINA - The Halal Product Assurance Organization (BPJPH) has encountered many obstacles in achieving the full goals of Halal certification, as the Government Regulation (PP) and PMA provisions have not yet been implemented.
Read more →Halal Certification for Food Imported into Jordan
Halal certification for food imported into Jordan.
Read more →Legislature Urges Halal Food Regulations
Beijing - The Standing Committee of the National People's Congress (NPC), China's top legislative body, will urge the State Council to promptly formulate Halal food regulations, according to a report passed last Friday.
Read more →Indonesian Government Launches New Halal Certification Label
An Indonesian minister said that Indonesia's existing MUI logo will eventually be declared invalid by the state-designated regulatory body.
Read more →The Significance of Indonesia's Halal Certification Regulations for Medical Devices
As Indonesia continues to rely on imported medical devices to support its medical sector, Halal product assurance is needed for medical devices that use animal products. The Indonesian government recently issued Halal Regulation No. 39, titled 'Implementing Halal Product Assurance,' to ensure the compliance of medical device manufacturers.
Read more →Indonesia Notifies the WTO of New Halal Certification Rules
On May 11, 2021, the Indonesian government notified the World Trade Organization that on February 2, 2021 it had passed Government Regulation No. 39 of 2021 on the Halal Product Assurance Organization. The regulation updates and sets a new legal framework for mandatory certification of all Halal-related products, and updates the provisions for implementing Halal product assurance. It replaces the previous regulation, the provisions of the 2014 Halal Product Assurance Law. Imported Halal food, cosmetics, chemicals and biological products also fall within the scope of this regulation.
Read more →Malaysia Launches a New International Halal Association to Promote Halal Harmonization
Kuala Lumpur - Malaysia today announced the establishment of a new international Halal association, aimed at strengthening collaboration among Halal certification bodies and Halal authorities.
Read more →BPJPH, MUI and the Fatwa Committee Reach Agreement on a Solution to the Halal-Certified Product Naming Issue
After products named "tuyul," "tuak," "beer" and "wine" obtained Halal certification, the Ministry of Religious Affairs' Halal Product Assurance Agency (BPJPH) held a joint meeting with the Fatwa Committee and the Halal Product Committee of the Indonesian Ulema Council (MUI). The meeting reached a consensus on a solution to the naming issue of 151 Halal-certified products.
Read more →JAKIM Adopts a Rigorous Process to Determine Halal Status
Kuala Lumpur reports that certain chocolates at a multinational confectionery factory were found to contain pig genes. The subsequent denial caused public dissatisfaction regarding the determination of Halal status and who was behind it, as well as why two agencies—the Ministry of Health and the Chemistry Department—were involved in determining Halal status. So which one is the most authoritative?
Read more →BPJPH Indonesian Halal Certification Regulations
For a Muslim-majority country like Indonesia, one important thing to consider when purchasing or consuming daily necessities is to ensure that the product is Halal.
Read more →Turkey and Indonesia Sign a Memorandum of Understanding in the Field of Halal Quality
On 17 November 2022, at the Halal 20 (H20) Summit held in Semarang, Indonesia, the Halal Accreditation Agency (HAK) and the Halal Product Assurance Organizing Agency (BPJPH) of Indonesia's Ministry of Religious Affairs signed a memorandum of understanding to strengthen cooperation on Halal quality infrastructure.
Read more →The Philippines Launches a New HALAL Logo
The Philippines has a new national Halal mark and hopes to export more Halal products.
Read more →USA: ANSI Signs International Agreement Supporting the New International Halal Accreditation Forum (IHAF)
The first International Halal Programme Conference was held in Dubai, aiming to harmonize reliable conformity assessment standards in the Halal field.
Read more →Bringing Halal Products to the Global Market Through MUI LPPOM
Law No. 33 of 2014 on Halal Product Assurance is a form of Halal assurance for the Indonesian people. It is undeniable that Indonesia, as the country with the world's largest Muslim population (87.5%), has enormous potential in the Halal product market.
Read more →Indonesian University Now a Halal Product Guarantor
From The Jakarta Post
Read more →Turkey's Halal Certification Body Accepts Certification and Training Requests From Abroad
Hasan Sagkol, Secretary-General of Turkey's Halal Certification Body (HAK), said that bodies from several countries such as Spain, Kosovo, Russia and Croatia have applied to Turkey's Halal Certification Body (HAK) for certification, promotion and training.
Read more →France: Establishing the First French Halal Food Standard
Establishing a halal food standard
Read more →How to Obtain Indonesian Halal Certification
Indonesian Government Regulation No. 39 of 2021 sets out the requirements for enterprises to obtain Halal certification for goods and services. Under this law, products entering, circulating and traded in Indonesia must be Halal-certified.
Read more →Indonesia's HALAL Certification HAS 23000 Standard
Indonesia's Halal certification body BPJPH is regarded as Indonesia's sole statutory Halal certification body. BPJPH is a body under Indonesia's Ministry of Religious Affairs. Indonesia's new Halal Product Law took effect on 17 October 2019. Many retail goods and related services entering and sold in the country must obtain the new version of Halal certification.
Read more →UK Assurance Standard Changes Affect Halal Poultry
After the mandatory implementation of the Freedom Food rule changes in October 2018, the Halal market is expected to become more difficult for egg producers. Freedom Food will revise its standards in October.
Read more →Good News! Enterprises Applying for HALAL or KOSHER Certification Can Enjoy National Subsidies!
To vigorously support China's small and medium-sized enterprises in earning foreign exchange, China has a considerable subsidy policy. When an enterprise applies for international Kosher and Halal certification, the state will give the applicant a 50%-70% subsidy as enterprise international market development funds. As long as the application conditions are met, an application can be made. The guidelines are as follows:
Read more →Indonesia BPJPH Halal Certification - A Practical Guide
Background
Read more →The Gulf Cooperation Council (GCC)-Singapore Free Trade Agreement Comes Into Effect
The Gulf Cooperation Council-Singapore Free Trade Agreement (GSFTA) came into effect on Sunday, 1 September.
Read more →Global Halal Standards
All major importing countries of Halal products have their own Halal product import regulations. The most popular and recognized Halal standards worldwide are:
Read more →Introduction to SFDA Saudi Cosmetics Conformity Assessment Certification
The Saudi Food and Drug Authority (SFDA) was established under Council of Ministers Resolution No. (1) of 1 July 1424 AH, as an independent legal entity reporting directly to the President of the Council of Ministers. The SFDA undertakes the procedures, enforcement and supervision carried out by existing bodies. Its main objectives are to ensure the safety of food, the safety of medicines for humans and animals, the safety of biochemical substances, and the safety of electronic devices related to human health. To comply with SFDA requirements, exporters/importers conducting food trade with the Kingdom of Saudi Arabia (KSA) must clear their food shipments at Saudi customs and verify conformity by obtaining a Certificate of Conformity (CoC).
Read more →Halal Certification Registration of Medical Devices, Pharmaceuticals, Cosmetics and Food in Indonesia
PP JPH was signed by the President on 29 April 2019 and promulgated on 3 May 2019. However, a copy of PP JPH has not yet been released, pending a government press release.
Read more →Halal Production Requirements
Scope
Read more →UAE Halal Certification Procedure Compliant With UAE 2055-2
Receipt of the application form
Read more →Introduction to BPJPH, Indonesia's New Official Halal Certification Body
Indonesia's new official body BPJPH was established by the Indonesian Ministry of Religious Affairs in October 2017. Under Indonesia's Law No. 33/2014, BPJPH began HALAL certification of products on 17 October 2019, taking over from MUI—Indonesia's sole halal certification and audit body since 1989—to become the nationally recognized halal body within Indonesia. The Indonesian Presidential Office also supports BPJPH in issuing international HALAL certification to more micro, small and medium-sized enterprises. Since early 2022, BPJPH has continuously invited scholars, practitioners, religious scholars and government bodies with relevant halal-product competence and expertise to join the certification team, in order to bring a better service experience to certification applicants around the world.
Read more →Turkey Establishes a Halal Conformity Assessment Organization
The Turkish government established a Halal certification body (HAK) under Law No. 7060, published in the Official Gazette on 18 November 2017. HAK has 50 employees and is affiliated with the Ministry of Economy. HAK is the only body authorized to provide halal certification services. Halal certification is voluntary in Turkey.
Read more →Guide to Indonesia's Halal Certification Requirements
Indonesia, the country with the largest Muslim population in the world, has become a key player in the global halal industry. The Indonesian government aims to become the world's global halal hub, striving to ensure the availability of halal products in the market.
Read more →The Indonesian Halal Mark
The Indonesian government established the Halal Product Assurance Agency (BPJPH), responsible for formulating Indonesia's own halal certification regulations and policies. Based on BPJPH's 2022 decision on establishing the halal label, the government issued the new version of the Indonesian Halal mark. This ruling is the implementation of Article 37 and Article 33 of the 2014 Halal Product Assurance Law.
Read more →Ningxia Shizuishan Administration for Industry & Commerce Safeguards Halal Food Safety During the Holidays
To ensure order in the halal food market during the Spring Festival, safeguard the consumer safety of the Muslim public, and create a harmonious and stable social environment, the Shizuishan Administration for Industry and Commerce in Ningxia recently acted to safeguard halal food safety during the holidays.
Read more →Must-Read for Customs Clearance in the UAE and Gulf Region: Updated HALAL International Standard - Shipment Certificate
Recently, the UAE and the Gulf region released a bulletin on HALAL-certified products. It requires that all goods entering the UAE and Gulf countries must provide a recognized Halal HALAL certificate and must be accompanied by a Shipment Certificate. This news is very important. To prevent customs clearance of Halal HALAL products from being blocked, Chinese exporters are advised to contact the entry-exit inspection and quarantine bureau as soon as possible to verify the application procedures related to the Shipment Certificate. The full text of the bulletin is as follows:
Read more →China and New Zealand Sign an Agreement Related to Halal Certification of Meat
Source: China Food News
Read more →BPJPH Says Non-HALAL Products Must Include Non-HALAL Information
Indonesia's halal certification assurance body, BPJPH, emphasizes that products derived from non-HALAL or non-HALAL materials must include non-HALAL information.
Read more →Unified Execution Guide for the Management of Cleaning and Disinfection Materials in Enterprise Halal Production (Cleaners / Disinfectants)
Must-read for Halal production! Certification standards and usage rules for cleaners and disinfectants. The core of Halal product production lies not only in the compliance of production processes and raw-material formulas; the material compliance of the equipment cleaning and disinfection links is equally crucial. Non-compliant cleaners and disinfectants can easily contaminate production equipment, directly causing the product to lose its Halal qualification and bringing compliance risks and economic losses to the enterprise. To further standardize the full Halal production process, SINOQUAL has formulated this dedicated execution guide.
Read more →SINOQUAL Helps Enterprises Enter the Global Halal Cosmetics Market (UAE Standard)
SINOQUAL helps enterprises enter the growing global Halal cosmetics market. Global consumer demand for Halal cosmetics is continuously rising. Centered on the Asia-Pacific, Middle East, and African markets, Halal cosmetics attract not only the Halal community but also those who consider Halal cosmetics beneficial to health. Many regard "Halal" as a term comparable to "Vegan" or "Organic", because these terms guarantee that products are healthy and safe and manufactured to high and specific quality standards. It is predicted that the global Halal cosmetics market will grow from about USD 16.32 billion in 2015 to at least USD 538.1 billion in 2025.
Read more →A Detailed Explanation of the Relationship Between the D-U-N-S Number and FDA Facility Registration
A detailed explanation of the relationship between the D-U-N-S Number and FDA facility registration. What is the D-U-N-S Number? The D-U-N-S Number is a globally standard 9-digit unique enterprise identifier assigned by Dun & Bradstreet, used to identify a single business entity and widely used by governments and enterprises worldwide as independent identity authentication for supplier qualification, risk control, credit review, and other links. What is FDA facility registration? It is the system by which the US FDA requires facilities involved in the production, processing, packaging, and storage of food, drugs, cosmetics, and medical devices sold in the US to register with the FDA.
Read more →Professional Interpretation of Indonesia's Electric Fan SNI Certification (Safety Standards)
SINOQUAL professional interpretation | Indonesia electric fan SNI certification. Fans have always been a key device in every household, able to circulate air and provide us with fresh, cool air. But did you know that fans need certification before entering the Indonesian market to ensure their safety and quality? Yes! A fan is a risky electronic product, so it must be tested and have its safety determined, further ensuring our safety as customers. Indonesia electric fan SNI certification standard: SNI 7609:2011 explicitly stipulates the SNI certification of Indonesian electric fans, a standard itself derived from the internationally recognized IEC 60335-2-80.
Read more →2026 Indonesia New Rule: Export Packaging Must Hold Halal Certification (Full-Chain Compliance)
Under Indonesia's GR No.42/2024, from 17 October 2026 packaging materials in direct contact with food, medicine and daily chemicals must hold BPJPH Halal certification - no exemptions, full-chain compliance. This article details the legal basis, key challenges, the five-step process and deadlines.
Read more →Exporting Color Cosmetics to Indonesia: Labeling "Waterproof" Does Not Mean You Can Sell Freely - the BPJPH Water-Permeability Test Rule
If color cosmetics exported to Indonesia claim to be “waterproof”, BPJPH Halal certification requires an extra water-permeability test - labeling waterproof does not mean instant market entry. This article explains the rationale, BPJPH's requirements, and how waterproof products can still comply.
Read more →How Chinese Pharmaceutical Enterprises Should Respond to Indonesia's Mandatory Halal Certification
Topic explainer | How should Chinese pharmaceutical enterprises respond to Indonesia's mandatory Halal certification rules? Under Indonesia's Halal Product Assurance (JPH) law, products circulating and traded within Indonesia must pass Halal certification. Especially for the pharmaceutical industry and drugs, mandatory Halal certification is stipulated by Presidential Regulation No. 6 of 2023: all drugs, biological products, and medical devices circulating and traded within Indonesia must pass Halal certification and carry an Indonesian BPJPH certificate. Thus, like food and beverages, Halal certification for the pharmaceutical industry is also very urgent.
Read more →2026 Indonesia New Rule: Mandatory Halal Certification Across Apparel, Leather Goods, and Handicrafts
Not just food! Indonesia's Halal regulation has been comprehensively upgraded - an interpretation of the latest market-access rules for consumer goods entering Indonesia. Major change for going to Indonesia | footwear, apparel, bags, and leather accessories must be certified by 2026, and many enterprises may be unable to clear customs. From bonus point to hard threshold: Halal certification becomes the new key to unlocking Indonesia's trillion-dollar consumer-goods market. In past going-global thinking, most enterprises assumed Halal certification only applied to food, cosmetics, and pharmaceuticals - products that directly contact the body or can be ingested. But now this outdated thinking is completely obsolete. According to Indonesian Government Regulation No. 42 of 2024 (PERATURAN PEMERINTAH REPUBLIK INDONESIA NOMOR 42 TAHUN 2024).
Read more →Can a Product That Has Touched "Alcohol" Still Pass Halal Certification? (An Explainer on Ethanol Compliance)
Can a product that has touched "alcohol" still pass Halal certification? In the world of Islamic dietary law, the word "Halal" represents cleanliness, lawfulness, and sacred permission. The typical representative of "Haram" (unlawful) is alcoholic beverages, such as wine, beer, and spirits. Since alcohol is clearly forbidden, will everything related to "alcohol" be turned away from the Halal door? This is precisely the worry of many enterprises: if my product is connected to "alcohol" during production and sale, can it still pass Halal certification? The answer is not an outright no, because Islamic law does not crudely reject a particular chemical substance.
Read more →BPJPH Strengthens Halal Implementation in the Medical Device Sector (Beiersdorf Case)
Strengthening Halal implementation in the medical device sector, BPJPH encourages industry transparency and Halal compliance. The Halal Product Assurance Agency (BPJPH) continues to push for strengthened implementation of Halal Product Assurance (JPH) in the medical device sector, as part of consumer protection and enhancing public trust. The agency, together with its Deputy Director for Halal Standards Abdul Syakur, expressed this at a media experience and factory tour event hosted by PT Beiersdorf Indonesia at its Malang plant on January 15, 2026.
Read more →FDA Research on Allergens in Cosmetics (Five Common Allergen Categories)
FDA research on allergens in cosmetics. Cosmetics (such as soaps, lotions, facial and eye makeup, perfumes, etc.) can cause allergic reactions in certain groups of people. Many people have allergies, and anyone of any age can develop them. An allergic reaction is an overreaction of the immune system to a substance that may otherwise be harmless. Allergens trigger the immune system to release chemicals, such as antibodies that cause allergy symptoms. Many people are familiar with seasonal allergies caused by the pollen of flowering plants, or food allergies. Allergic reactions to cosmetics most often manifest as itchy, red skin rashes or contact dermatitis. Common allergens in cosmetics: The FDA lists five common categories of allergens: natural rubber, fragrances, preservatives, dyes, and metals.
Read more →OK Kosher Certification Data Submission Requirements Guide
OK Kosher certification body data submission requirements guide. For applicants applying for kosher certification and submitting data for the first time, please use the following guide to familiarize yourself with OK Kosher's specific data submission requirements, which will help ensure that your kosher certification program can be established easily and efficiently. How to apply for kosher certification? OK Kosher provides you with a comprehensive guide. The OK Kosher certification body provides companies applying for kosher certification with a highly advanced, customer-oriented online system for managing their kosher information. The portal supports online submission of ingredients and products, ingredient submission history, raw material management, product inventory, and access to the company's kosher certificate.
Read more →The Roles of BPJPH and LPPOM MUI in Indonesia's Halal Certification
The roles of BPJPH and LPPOM MUI in Indonesia's Halal certification. As early as October 17, 2019, the Indonesian government established the official Halal certification agency BPJPH (Badan Penyelenggara Jaminan Produk Halal), bringing Indonesian Halal certification matters under government management. Therefore, in Indonesia today, only the Indonesian Halal certification agency BPJPH is the legal and official issuing body. Before this, Indonesian Halal certification was managed by the credible religious association LPPOM MUI (Majelis Ulama Indonesia, the Indonesian Council of Islamic Scholars). However, after the Indonesian president promulgated the Halal Product Certification Law (Law No. 33) in 2014, the government formally legislated to bring Halal certification under government management.
Read more →Closing the Information Gap: A Professional Reading of Indonesia's BPJPH Halal Certification Policy (Four Questions)
Closing the information gap | SINOQUAL gives you a professional reading of Indonesia's BPJPH Halal certification policy. Question 1: AI says Indonesian Halal certificates are valid for 4 years - why do you say they are valid long-term? Professional reading: Indonesian Halal certification is valid long-term. Previously, under Indonesia's GR 39/2021 regulation, Halal certificates issued by Indonesia's Halal Product Assurance Agency BPJPH were valid for 4 years, and renewal applications had to be submitted at least 3 months before expiry. However, under Indonesia's Law No. 6 of 2023, BPJPH-issued Halal certificates now have permanent validity, provided that the material composition or Halal product process (PPH) has not changed. Therefore, unless the product changes, no renewal process is needed. If any changes are made to the material composition, PPH, or product development,
Read more →Indonesia Halal Certification Regulatory Requirements Q&A (Topic Explainer)
A SINOQUAL topic explainer on Indonesia's Halal certification regulatory requirements. As the world's most populous Halal-majority country, Indonesia introduced Government Regulation No. 39 of 2021 mandating Halal certification for goods and services, with category deadlines from October 2024 to October 2034. This Q&A covers eligible products, on-site audits, new materials, non-Halal products, logistics compliance, certificate validity, and trading company applications.
Read more →Indonesia BPJPH HALAL Certification Mark Usage Guide (Purple Mark Specifications)
A SINOQUAL guide explaining the usage procedures for the Indonesia BPJPH HALAL certification mark and label. Business operators must display the HALAL label on certified products (with exceptions for very small packaging, small direct sales, and bulk products). The mark consists of a dome/mountain shape and a surge/stripe pattern, with purple (Pantone 2613 C, #670075) as its primary color.
Read more →Industry watch
100Indonesia's Sucofindo Names SINOQUAL a Long-Term Strategic Partner — Halal / SNI / Import Verification (VPTI)
In January 2026, PT Sucofindo — Indonesia's state-owned inspection company and a Halal Inspection Body (LPH Utama) designated by BPJPH — formally named SINOQUAL a Long-Term Strategic Partner, covering Indonesian Halal, the SNI national standard and Import Verification (VPTI), and presented a 2025 Trusted Partner Certificate of Appreciation.
Read more →Kosher Certification for Chocolate: Which Stages Actually Need Supervision?
Kosher certification for chocolate is not about the cocoa bean itself but about the stages after pressing — whether the cocoa butter is adulterated, whether the cocoa powder hides glucose of questionable origin, the other ingredients and shared equipment, and downstream reprocessing. These control points are the core of supervision.
Read more →Why Do "Harmless-Looking" Ingredients Still Need Kosher Certification? The Science Behind the Hidden Control Points
Ingredients like glycerin, flavors, glucose, xanthan gum / citric acid, and gelatin reveal nothing about their origin on the label, yet their Kosher status is determined by the upstream raw material and process — which is exactly why a certifying agency must trace them back to the source.
Read more →The Global Kosher Food Market: On Track to Reach USD 81 Billion by 2034 — and What It Means for Exporters
According to Towards FnB (a sister firm of Precedence Research), the global Kosher food market is projected to grow from about USD 41.68 billion in 2024 to nearly USD 81.23 billion by 2034 (almost doubling in a decade); Kosher certification is shifting from a religious mark to a "quality signal," a growth opportunity for Chinese exporters.
Read more →How to Tell Whether a Kosher Certification Agency Is Reliable
How to judge a kosher certification agency's reliability using the cRc's stated criteria — on-site supervision, technical expertise, support systems and review — and the role of AKO's shared standards.
Read more →Decoding Indonesia BPJPH Compliance from the PCHi Forum: Halal Certification Is the Key to the Indonesian Market
At the 2026 PCHi (Personal Care and Homecare Ingredients) Hangzhou forum, Indonesian officials made it clear: with mandatory halal regulations for cosmetics and pharmaceuticals taking effect in October 2026, full-chain halal compliance is becoming a hard entry threshold for Chinese ingredient makers and brands entering Indonesia.
Read more →Gelatin: The "Invisible Ingredient" on the Label, a "Roadblock" on the Halal Path?
Gelatin often hides in the ingredient list and looks harmless, yet it is one of the ingredients most likely to cause problems in Halal certification — it is largely derived from pig skin, pig bone, or non-Halal-slaughtered animals. This article explains what gelatin is, why it needs Halal certification, why animal gelatin is a challenge, what Halal-friendly alternatives exist, plus a real ingredient-traceability case.
Read more →How Do Chinese Companies Choose a Halal Certification Service Provider? Who to Use, How to Judge, and What to Avoid
When certifying a product Halal for the first time, Chinese companies often search for a "domestic Halal certification company." First, a key premise: China has no nationally mandated Halal system — companies certify Halal almost entirely to go global (entering Indonesia, Malaysia, the Middle East, the West and other Halal consumer markets). So what you actually need is a "Halal export certification service provider." This article explains how to choose one, what objective criteria to judge by, and the most common pitfalls.
Read more →BPJPH vs BPOM vs SNI: Which Certifications Do You Actually Need to Enter Indonesia?
When entering Indonesia, companies most often get confused by three names: BPJPH, BPOM and SNI. They are not an either/or — they govern three different things: BPJPH covers Halal, BPOM covers market registration for food/drugs/cosmetics, and SNI covers whether a product meets Indonesia's national standards. Which you need depends on your product category. This article clarifies the division of labor and which a given product should obtain.
Read more →IFANCA or HFC? How to Choose Between Two Halal Certifications, and Which Your Product Needs
IFANCA (Islamic Food and Nutrition Council of America) and HFC (Halal Foundation Center) are both common Halal certification choices, and neither is a national mandatory system — both are recognition-driven. The difference: IFANCA is US-headquartered with high international recognition; HFC is based in China, tailored to Chinese exporters' workflow, and has built mutual recognition with bodies in several countries. This article clarifies their positioning and how to choose for different markets.
Read more →Halal vs Vegan: Does Plant-Based Mean Halal, and Which Should Your Product Have?
Many assume that because a product is vegan (no animal ingredients), it must be Halal — a common misconception. Vegan only governs whether a product contains animal-derived ingredients; it says nothing about alcohol or slaughter. Halal permits animal-derived meat (if slaughtered per Islamic law) but strictly forbids alcohol and pork. The two check different things, serve different consumers, and cannot replace each other. This article explains the differences and which your product needs.
Read more →BPJPH or JAKIM? How Indonesia's and Malaysia's Halal Certifications Differ — and Which One You Need
Indonesia's BPJPH and Malaysia's JAKIM are both national halal certification authorities, often compared side by side. But they differ significantly in whether they are mandatory, how audits and issuance work, and how foreign companies plug in: entering Indonesia means BPJPH is legally mandatory — no certificate, no shelf; entering Malaysia (or using it as a gateway to ASEAN) runs through JAKIM and its list of recognized foreign bodies. This article clarifies what they share, where they differ, and how to choose for each market.
Read more →Halal vs Kosher: How the Two Major Dietary Certifications Differ — and Which One Your Product Needs
Halal and Kosher are often mentioned together — both stem from dietary law, both audit ingredients and production lines, so many companies assume "they're about the same, one will do." They are not. They target different markets, are issued by different bodies, and have different rules. This article lays out what they share, where they differ, and the most practical question of all: should your product be Halal, Kosher, or both.
Read more →US FDA Registration Explained: What Food, Cosmetics and Medical Devices Must Actually Do to Enter the US — It's “Registration,” Not “Certification”
Many companies say “FDA certification,” but the FDA does not issue certificates for food and cosmetics — it requires facility registration and compliance listing. This guide explains what food/cosmetics/devices/supplements must do to enter the US, common misconceptions, and what “FDA registration” means.
Read more →A Complete Guide to Indonesia BPOM Registration: the Market-Access Gate for Food, Cosmetics and Health Products — Process, Timeline and Pitfalls
Selling food, cosmetics or health products into Indonesia means two gates: Halal BPJPH and BPOM registration. This guide explains what BPOM covers, which registration each category needs, the process and timeline, the main pitfalls, and how it works with Halal BPJPH.
Read more →Kosher Certification for Going Global: the Hidden Gate to Premium Western Markets — Whether, How, and With Whom to Certify
For companies in Western markets, the first encounter with Kosher is often a buyer's question. This guide explains what Kosher checks, which products and markets require it, how to choose among a dozen bodies, the process, and which body to go with.
Read more →Going-Global Compliance Certifications at a Glance: Halal, Kosher, Vegan and Market Access
What most often stops Chinese products at the border is a technical barrier to trade — and certification is the blade that cuts through it. This guide maps the four certification families that food & beverage, cosmetics, and pharmaceutical companies meet most when going global — Halal, Kosher, Vegan, and food-drug/market-access.
Read more →Indonesia BPJPH Halal Certification — SJPH Documentation Checklist (Five Standards)
A key hurdle in applying for Indonesia's official BPJPH Halal certification is preparing a complete set of SJPH (Halal Product Assurance System) documents. This guide lists the required documents under each of the five SJPH standards, so companies exporting to Indonesia can self-check and prepare ahead, shortening the certification timeline.
Read more →Deepening Cooperation: Halal Foundation Center (HFC) Renews Mutual Recognition Agreement with the Central Islamic Council of Thailand (CICOT)
Recently, Hafiz Tair Iqbal, Executive Vice Chairman of the Halal Foundation Center (HFC), was invited to attend an important meeting of the Central Islamic Council of Thailand (CICOT).
Read more →FAQ on Hosting an Indonesia BPJPH Halal Factory Inspection
Frequently asked questions about hosting an Indonesia BPJPH Halal factory inspection, covering translation, meals, airport pickup, conference-room arrangements, gratuities, welcome banners, and hardware facilities.
Read more →UAE Halal Food Technical Requirements
1. General requirements: To comply with Halal regulations, products, services, or systems shall meet the requirements specified in the respective approved UAE standards.
Read more →Notes on Raw Material Warehouse Management for Indonesia BPJPH Certification
Key notes for raw material warehouse management in Indonesia BPJPH certification, covering policy posting, facility configuration, original labels, traceability systems, zoned isolation, and sensitive material stock.
Read more →Guidelines for Filling Out the Halal Certification Material Declaration Form
When filling out the Halal certification material declaration form, some enterprises list themselves as both the manufacturer and the supplier. For example, an enterprise that buys ginger from farmers and makes ginger oil itself fills in the material form as self-produced ginger oil, when the correct entry should be "ginger - purchased from farmers."
Read more →What Does the Law Say About Cosmetic Safety and Labeling?
The FD&C Act prohibits the sale of adulterated or misbranded cosmetics in interstate commerce. "Adulteration" refers to violations involving product composition, regardless of whether such violations result from product ingredients, contaminants, processing, packaging, or shipping and handling.
Read more →FDA Frequently Asked Questions About Soap
The Food and Drug Administration (FDA) often receives questions from soap makers about how their products are regulated. The following information is intended to help small-scale soap producers understand the laws and regulations they need to know.
Read more →General Guidelines for Use of the Term "Halal" - Codex Alimentarius Commission (CAC)
General Guidelines for Use of the Term "Halal." Codex Alimentarius Commission CAC/GL 24-1997.
Read more →Revealing the Halal Secret of Leather Through Microscopy
Leather products have become an indispensable part of the modern lifestyle. From shoes and bags to belts and clothing, even car seats, leather is synonymous with elegance and high value. However, behind its alluring appearance, fundamental questions are becoming increasingly important: Is the leather genuine? Is it Halal?
Read more →Under the Law, Which Products Are "Cosmetics"?
The Federal Food, Drug, and Cosmetic Act (FD&C Act) defines cosmetics by their intended use, describing them as "articles intended to be rubbed, poured, sprinkled, or sprayed on, introduced into, or otherwise applied to the human body... for cleansing, beautifying, promoting attractiveness, or altering the appearance" (FD&C Act, Section 201(i)).
Read more →Is It a Cosmetic, a Drug, or Both? Or Just Soap?
Whether a product is legally classified as a cosmetic or a drug depends on the product's intended use. Different types of products are subject to different laws and regulations. Companies sometimes violate the law by marketing a cosmetic with claimed drug benefits, or by marketing a drug as a cosmetic without complying with the requirements for drugs.
Read more →Interpreting "Cosmeceuticals": The Boundary Between Law and Industry
Consumers and manufacturers sometimes have questions about the term "cosmeceutical." The term "cosmeceutical" has no legal meaning. The Federal Food, Drug, and Cosmetic Act (FD&C Act) does not recognize the term "cosmeceutical," but the cosmetics industry uses it to refer to cosmetics with drug or drug-like benefits.
Read more →Official Interpretation of the Validity Period of Indonesia's BPJPH Halal Certificate!
Four years? Permanently valid? Regarding the validity period of Indonesia's BPJPH Halal certificate, many enterprises unfamiliar with Indonesian Halal policy still have this question. Here SINOQUAL helps you thoroughly understand exactly how Indonesia regulates the validity period of the BPJPH certificate.
Read more →Halal Expo Indonesia 2025: Indonesia's Premier Gateway to the Global Halal Market
As one of the fastest-growing Halal markets in the world, Indonesia is once again opening its doors to global business opportunities. Halal Expo Indonesia (HEI), founded in 2018 and successfully held in 2024, is now scheduled to take place again from October 15 to 19, 2025, at the Indonesia Convention Exhibition (ICE) in BSD City, Tangerang.
Read more →Holiday Schedules of Major Jewish Certification Bodies
As October arrives, major Kosher bodies are already on holiday, and work efficiency will slow accordingly, thus affecting on-site factory inspection arrangements!
Read more →Plastic Packaging vs. Biodegradable Packaging
Pollution from packaging bags is a serious problem we face every day. Over the past 50 years or so, using cheap plastic bags to package products has become commonplace. This plastic is cost-effective, but over the years it has caused many environmental problems that governments and enterprises are working to address.
Read more →Verifying the Authenticity of a cRc-Kosher Certificate
You can verify the authenticity of a cRc-Kosher certificate in the following ways:
Read more →What Does Halal Mean? It Is About More Than Just Food
The word "Halal" may be the most common concept associated with Muslims. It is the "social face" of their religious beliefs and practices, enriching Australia's multiculturalism. However, many non-Muslims do not deeply understand what Halal means.
Read more →The Foreign Vegetarian Trend Has Caught the Attention of Chinese Netizens
Article excerpted from Yisujie, a vegetarian media information platform. While you are still hesitating over "what to eat next," netizens have nearly argued themselves into a frenzy over the question of "what to eat" - is the foreign vegetarian trend true compassion or false morality?
Read more →Hand Sanitizer with Halal Certification - A New Trend in Clean, Pure Hygiene
As people's health awareness increases, hand sanitizer has become an indispensable tool in our daily lives. However, for Halal consumers, using hand sanitizer raises important questions about Halal compliance. Therefore, demand for Halal-certified hand sanitizer is increasing, and manufacturers are meeting this demand by developing Halal-certified products.
Read more →Indonesia - The Heart of the Global Halal Economy
Indonesia is the heart of the global Halal economy, and its 229 million Muslims represent the largest Muslim population in the world. In 2023, the Indonesian Halal market was valued at about $279 billion, demonstrating the country's enormous role in the global Halal industry. The market is expected to grow at a CAGR of 14.2%, reaching about $807 billion by 2030.
Read more →Indonesia's BPJPH Encourages Non-Food Industries to Prepare for the Halal Certification Obligation
In his speech, Muhammad Aqil Irham explained that Halal certification is not only related to the religious aspect but also involves the economic aspect, providing broader business opportunities for business players producing Halal products. Halal has now become a lifestyle, and in recent years is expected to reach $2.8 trillion by 2025. The world Muslim population is also expected to reach 2.2 billion by 2030.
Read more →Kosher Certification - Why Do We Ask These Questions?
When you first call us, our enthusiastic customer service team will immediately provide you with efficient and highly professional service. To ensure efficient operation and to make our service far exceed your expectations, we need to ask you several key questions. These questions are designed to help us preliminarily assess whether your company meets the basic conditions for applying for Kosher certification.
Read more →Kosher-Certified Enterprises in China
The appetite for kosher accredited products gets greater each year, and firms in China produce an enormous variety for client companies involved in food processing and to retailers across the globe. Here we present six such companies in China making KLBD kosher certified products.
Read more →Why Top Companies Are Racing to Obtain Halal Certification to Drive Global Growth
In today's rapidly globalizing world, top companies across industries are increasingly seeking Halal certification to access one of the fastest-growing consumer markets. Driven by a growing Muslim population and rising demand for ethical, high-quality products, the global Halal economy is projected to reach $5.9 trillion by 2033.
Read more →2016 Jewish New Year Holiday Notice
We are very pleased to welcome the Jewish New Year (Rosh Hashanah) of the year 5778 in the Hebrew calendar. October 2 to 12, 2016 in the Gregorian calendar is the Jewish New Year (Rosh Hashanah), during which the rabbis will take a 10-day holiday and will be unable to handle Kosher factory inspections, certificate issuance, and the like. The China office can accept Kosher certification consulting and the submission and preliminary review of application forms. Please be aware, dear new and existing customers.
Read more →A Plant-Based Diet Will Help Address Climate Change
A recent report by a major Australian medical group warns that climate change poses a major threat to people's physical and mental health. The Royal Australasian College of Physicians, representing more than 15,000 experts, published a detailed statement on climate change and health and the health benefits of mitigating climate change.
Read more →FDA Office of Women's Health: Medicines and Pregnancy
This article will help you learn more about how medicines may affect you and your baby.
Read more →Food Halal Certification - Super-Detailed Explanation of the Indonesia BPJPH Certification Process
Part 1: Preliminary preparation. Factory materials: You need to submit the application form, a declaration of no pork source in equipment and ingredients, the product process flow chart, and factory qualifications (business license, production license, ISO/HACCP certificates, etc.).
Read more →Complete Guide to Indonesia BPJPH Cosmetics Halal Certification
Complete guide to Indonesia BPJPH cosmetics Halal certification. Part 1: Preliminary preparation for Halal certification.
Read more →Indonesia-Australia-New Zealand Hold 2025 Halal Forum to Promote Joint Halal Economic Development
Melbourne - The Halal Product Assurance Agency of the Republic of Indonesia (BPJPH RI) held the 2025 Indonesia-Australia-New Zealand Halal Forum in Melbourne, Australia, on July 11, 2025. The event, part of BPJPH's initiative to establish an ASEAN-Australia-New Zealand Halal Forum, brought together representatives from 15 foreign Halal bodies (LHLN) in Australia and New Zealand.
Read more →What Is Vegan Fashion?
Veganism goes far beyond food choices; it has become a complete lifestyle promoting sustainability and cruelty-free living. Embracing veganism changes every aspect of a consumer's lifestyle, thereby changing their buying habits.
Read more →Why You Should Attend MIHAS 2025: Connect with Global Halal Trade Buyers
If your business is part of the Halal industry, there is one event you cannot miss: MIHAS 2025. The Malaysia International Halal Showcase (MIHAS) is the world's largest Halal trade show and the go-to platform for businesses to engage with potential buyers, explore new markets, and stay up to date with the latest developments in the Halal economy.
Read more →Overview of Kosher (Jewish) Confectionery 1 - Kosher Issues Arising from Candy Ingredients
Everyone loves eating candy, but most of us do not regard candy as a food. Because candy is a completely artificial food, the other ingredients it contains raise many Kosher issues.
Read more →2016 AKO Conference
The next AKO New York conference, IY"H, will be held on November 17. Other information will be announced when available.
Read more →From Food Additives to GRAS: A Full Breakdown of FDA Regulatory Policy
The U.S. Food and Drug Administration (FDA) Data Standards Council is standardizing vocabulary across the entire FDA. As a result, the wording of some of the following terms may change slightly in the future.
Read more →The Kosher Market
The current size of the Kosher retail market can be attributed to consumer demand and the increased supply of Kosher products. It is estimated that about 40% of products on U.S. supermarket shelves are Kosher-certified products.
Read more →Will Kosher Food Be the Next Dietary Trend?
Vegetarianism, veganism, kale, avocado, and the like have all added a lot to our healthy eating. These are all food trends, some of which have developed over the past five years into popular trends in everyday eating. The same goes for the kosher guidelines followed by adherents of the Jewish diet.
Read more →STAR-K Kosher Certification Body
STAR-K Kosher Certification has provided Kosher certification supervision services for more than 50 years. Formerly an Orthodox Jewish body in Baltimore, USA, it initially served the local Jewish community in Baltimore.
Read more →KLBD Kosher Certification Body
KLBD is the acronym for Kashrut (Kosher) Division of the London Beth Din. Headquartered in London with operations in more than 70 countries, KLBD is the largest Kosher certification body in Europe and one of the top five Kosher certification bodies in the world.
Read more →International Vegan Alliance (IVA)
I. Our Vision: To become China's first comprehensive Vegan certification organization integrating international vegetarian standards.
Read more →BDZ - An Orthodox Jewish Body in Israel
The BDZ KOSHER body is an Orthodox Jewish organization founded in 1964 by the Israeli Orthodox Rabbi Yitzhak Altman. "Orthodox" means certifying according to very ancient and traditional Jewish law. As a traditional Jewish body from Israel - the source country of Judaism - BDZ is globally applicable, highly respected, and recognized by Jewish customers worldwide.
Read more →HFC - Halal Foundation Center
Why choose HFC (International Halal Foundation Center)? With a Shariah professional audit team led by top Halal regulation authority Mufti, HFC focuses on providing systematic and comprehensive Halal certification consulting, internal-auditor system training, production system training, factory inspection and auditing, and international Halal industry chain building services.
Read more →OK Kosher Certification Body
OK Kosher was founded in 1935 and has become one of the most respected Kosher certification marks in the world.
Read more →BPJPH Halal Certification - Indonesia's Only Recognized Official Body
BPJPH was established by the Indonesian Ministry of Religious Affairs in October 2017. Under Indonesia's Law No. 33/2014, BPJPH began international Halal certification of products on October 17, 2019, taking over from MUI - Indonesia's sole Halal certification and audit body since 1989 - to become the nationally recognized Halal body within Indonesia.
Read more →Introduction to the U.S. Food and Drug Administration (FDA)
The U.S. Food and Drug Administration (FDA) is a federal agency of the U.S. Department of Health and Human Services. The FDA protects and promotes public health through the control and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter drugs, vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation-emitting devices, cosmetics, animal foods and feed, and veterinary products.
Read more →Attending Trade Shows - Why It Can Benefit Your Business
Building connections is key to the success of any business. No matter which industry you belong to, meeting people and building new professional relationships is very important. The food and beverage industry is no exception - in fact, it is even more important in an industry that relies on building trust with consumers.
Read more →What Can Certification Tell Consumers?
Certification in the food industry is becoming increasingly popular, because it benefits not only enterprises but also consumers. Therefore, certification is especially important for many enterprises, particularly those that sell or produce food, and the realization of this importance is no surprise.
Read more →Market Trend: Kosher- and Halal-Certified Foods in the U.S.
MarketTrend: Kosher- and Halal-Certified Foods in the U.S. delivers an in-depth analysis of the market for kosher and halal foods in the United States, with an emphasis on opportunities in the mainstream market.
Read more →The Hidden Dangers of Poor Packaging
The packaging carrying a food or beverage product is often the first thing consumers see when scanning the shelves. The fact is, no matter how good your product is, it will not sell well if consumers do not like it. So when it comes to packaging, what mistakes do food manufacturers make?
Read more →Legal Requirements for Food Labels
For food manufacturers, ensuring that the information on packaging is accurate is a legal requirement. If packaging is deemed not to display information as required, or to display incorrect information, the enterprise may face legal penalties.
Read more →The Responsibilities of Food Manufacturers
When consumers buy and consume food, they want it to be safe and of good quality. They also have the right to know this information. Therefore, the food industry needs to take on its own responsibility and implement certain measures and oversight over the production and processing process.
Read more →Unilever Actively Embraces "Cruelty-Free Cosmetics"
Save Cruelty-Free Cosmetics: Committed to a Europe without animal testing. Ahead of the European Commission's response to the European Citizens' Initiative (ECI) "Save Cruelty-Free Cosmetics - Committed to a Europe Without Animal Testing," Dr. Julia Fentem, Head of Global Safety, Environmental, and Regulatory Science, shared her views on recent events.
Read more →Why Choose Vegan
Veganism is a social justice movement committed to creating a world in which animals are not exploited for food, clothing, entertainment, or any other purpose. Although concern for animals is the foundation of veganism, there are many other benefits: plant-based agriculture is a more efficient use of the world's scarce resources, can feed more people, is better for the environment, and is also good for our health.
Read more →International Vegan Alliance: China's First Vegan Certification Body Benchmarked Against International Vegetarian Standards
I. Our Vision: To become China's first comprehensive Vegan certification organization integrating international vegetarian standards.
Read more →On the Scope and Sensitive Points of Vegan Certification
The scope of Vegan certification covers food (vegetables, nuts, noodles, bread, vegetable oil, grains, candy, beverages), textiles (clothing, bags, scarves, gloves, curtains, towels, tablecloths, blankets, non-woven fabrics), daily necessities (cosmetics, face masks, body wash, perfume, soap, shampoo), and footwear.
Read more →Nutrients in a Vegan Diet
If you want to become a vegetarian, you may ask yourself: "Can I get the nutrients I need from a vegetarian diet?" When you first start considering a vegan diet, everything seems confusing and overwhelming. People often worry that they will lack some important nutrients. Protein is one of the things most people worry about most, but they also worry about other nutrients such as calcium, iron, essential fatty acids, and vitamin B12.
Read more →How Can Plant-Based Vegan Food Win More Consumer Favor?
Over the past two years, plant-based food consumption across the EU grew by 49%, reaching total sales of 3.6 billion euros. As the variety of plant-based dairy and plant-based meat expands, food manufacturers are seeking to gain a larger market share. Plant-based food is on the rise, but manufacturers are far from holding the majority of market share. So how should plant-based food companies attract more consumers to buy plant-based food?
Read more →Latest Featured Vegan Brand - International Vegan Alliance - Certification Cases
Two years ago, when it came to "vegan certification," many companies were still confused. Today, with the flourishing of vegan culture and SINOQUAL's strong promotion within the industry, more and more companies are taking the initiative to consult us about vegan certification.
Read more →Introduction to Kosher Enzymes (Part 3): Points Related to the Law
In fact, besides the animal and plant proteases and animal lipases listed above, all enzymes now used in food production are obtained through microbial fermentation. Plant proteases, being extracted from plants, generally do not involve Kosher issues, unless a diluent is used. Enzymes are very powerful and must be diluted to reach a uniform usable standard.
Read more →The Kosher Status of Fish
Fish that have both scales and fins are Kosher; fish with only fins are non-Kosher. There are four types of scales: ctenoid, cycloid, ganoid and placoid. According to the law, only the first two types are Kosher.
Read more →Packaging Can Affect Taste
Packaging plays a very important role in ensuring the safety of food and beverages from factory to consumer, and it is also a necessary market factor, because the more attractive a product's packaging, the more customers will buy it. After all, first impressions are everything - just as a product not in a prominent position is hard to sell. But product packaging design goes further than that: the way food and beverages are packaged affects how people perceive taste.
Read more →The Difference Between Kosher and Non-Kosher Food (Part 2)
Cooking meat and dairy products together is not Kosher. The Torah three times specifically forbids cooking a kid in its mother's milk (Exodus 23:19, 34:26; Deuteronomy 14:21). The Talmud explains their general prohibition - forbidding cooking meat and dairy together and forbidding eating this mixture.
Read more →Introduction to Kosher Enzymes (Part 2): What Are the Sources of Enzymes?
What are the sources of enzymes?
Read more →Why Eat Kosher Food?
From the first man and woman on earth, we understand the meaning of eating. Adam and Eve were given a simple, clear instruction. As guardians of the Garden of Eden, they could taste everything in the garden, but with only one restriction: they could not eat the fruit of that special tree. If they violated it, they would die.
Read more →Israeli Rabbi Says: Medical Marijuana Is Kosher
A traditional Israeli rabbi has ruled that smoking and distributing medical marijuana is Kosher, but using it recreationally is strictly forbidden. Ma'ariv reported on Friday.
Read more →Locust Plague Raises a Question for Israelis: Are Locusts Kosher for Passover?
Since locusts were declared legal Kosher food in 2010, an Israeli chef has showcased dishes made from locusts at a Jerusalem restaurant.
Read more →Kosher Certification Requirements for Fruits and Vegetables
cRc-Kosher has always paid close attention to policies on insect infestation in fruit and vegetable certification. Below are cRc-Kosher's Kosher certification requirements for how to properly inspect and use various fresh, frozen and canned fruits and vegetables. (Of course, the following list cannot cover all products; if the product you are concerned about is not listed, please contact us.)
Read more →Jewish Kosher Dietary Law
Understanding the rules Jews follow to keep Kosher.
Read more →Kosher Law Focus: Kosher Issues in the Chocolate-Making Process
Generally, chocolate must contain the following ingredients: cocoa, cocoa butter, sugar, lecithin, vanilla extract, etc. Milk chocolate also contains whole-milk solids. White chocolate is actually a dessert made of milk, cocoa butter, sugar and vanilla extract. It has no chocolate flavor but, like other chocolate, has melting properties. On the other hand, if another fat replaces or is added to cocoa butter, this product is usually called compound chocolate.
Read more →Kosher Certification Rules for Spices (Part 2)
Spice extraction
Read more →Kosher Certification Rules for Spices (Part 1)
All spices
Read more →Are Vegan Restaurants Kosher (Jewish)?
In market research on consumers seeking Jewish Kosher-certified food, there is an interesting phenomenon: Jews make up only a small portion of "Kosher consumers." Other groups include people of different religious faiths who consider Jewish certification healthier or safer, as well as vegetarians and vegans. With its strict standards, Kosher is relied upon by many consumer groups and has grown into a broad network. But on the other hand: can Kosher consumers rely on vegetarian or vegan certification?
Read more →cRc - Ice Cream and Frozen Yogurt Storage Policy
Several new ice cream and frozen yogurt stores have opened in Chicago and its surrounding countryside. Some are standalone stores, and some are located in shopping malls.
Read more →Kosher Law Focus: Why Yogurt Needs Kosher Certification
This week's hot topic is a large yogurt company's decision to discontinue its decades-old Jewish Kosher certification. I will leave it to political and ethical commentators to explain why the company made this decision, but the company's response to consumers has been that it has not changed any ingredient or process, implying that it is as compliant as before. Technically, I want to briefly explain why yogurt needs Kosher certification and why an independent audit is needed to ensure its Kosher status.
Read more →Kosher Chemical Guidelines
The following Kosher chemical guidelines were written by Rabbi Moscowitz and distributed to certified chemical manufacturers.
Read more →Kosher Glycerin
In the world of food ingredients, no ingredient is as versatile as glycerin. In the world of Kosher-sensitive food ingredients, none is more sensitive than glycerin. Glycerin's versatility is not limited to food-grade applications; glycerin is also widely used as a key ingredient in the pharmaceutical and cosmetics industries.
Read more →China: Halal Food Helps Ningxia Open Up International Markets
The Ningxia Hui Autonomous Region in northwestern China showed its ambition to build itself into a global Halal food center at Sunday's China-Arab Expo.
Read more →The Kosher Status of Bee Products
Author: Rabbi Cohen
Read more →The Latest Information on Beer
Since many beers are not Kosher-certified, people still rely on a list of recommended and not-recommended ones. Below are some recent issues and policies on beer from cRc and Star-K.
Read more →The Difference Between Kosher and Non-Kosher Food (Part 1)
Kosher food is food that complies with the rules of Jewish religious belief, which make up the main kashrut (the Jewish dietary law). Meat, eggs, dairy and so on all have their Kosher rules. Reasons for non-Kosher food include raw materials from non-Kosher animals, or Kosher animals not properly slaughtered, production by non-Jews, mixing meat with milk/wine/grape juice (and their derivatives), and even using utensils and machines that once held non-Kosher food.
Read more →Food for the Soul - The Jewish Dietary Laws
Jews observe the Jewish dietary laws and must regularly decide what they eat, when they eat, and how they prepare their food; therefore, for strictly observant Jews, eating is no longer a completely instinctive activity. The Jewish dietary laws force us to stop and reflect on daily life and stop us from letting ourselves go. To understand what the law wants us to focus on and the philosophy of the Jewish dietary laws, it is necessary to be familiar with the content of Jewish law itself. The following is a brief overview.
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