Do you know about these Halal-certified flavors?
Since its founding, Anhui Huaye Flavors Co., Ltd. has been dedicated to the R&D, production, and sales of lactone-series synthetic flavors. Its main products are gamma-lactone series and delta-lactone series synthetic flavors, widely used in industries and fields such as food and beverage, daily chemicals, tobacco, and feed.
As one of the main drafters of the national and industry food-safety standards for lactone-series synthetic flavors, and with more than 75% of its products exported abroad, Huaye - in order to participate more widely in the international market and enhance its product competitiveness - this year, with SINOQUAL''s assistance, obtained international Halal certification for more than thirty products across its two gamma-lactone and delta-lactone series, establishing cooperation with many internationally renowned companies in the flavors and fragrances industry such as Firmenich, IFF, and Givaudan.
As an indispensable element of modern life, flavors not only give food a distinctive taste but also open up the depth of people''s sense of taste. The French and the Americans'' love of flavors is particularly evident. According to statistics, Europeans consume on average 0.5 grams of traditional flavors per person per day, while Americans consume eight times that of Europeans. This shows that both synthetic and natural flavors have broad market prospects at home and abroad.
FAQ
- How many flavor products did Anhui Huaye Flavors certify under Halal certification?
- It obtained international Halal certification for more than thirty products across its two gamma-lactone and delta-lactone series, and established cooperation with internationally renowned flavors and fragrances companies such as Firmenich, IFF, and Givaudan. Huaye is one of the main drafters of the national and industry food-safety standards for lactone-series synthetic flavors, and more than 75% of its products are exported abroad.
- What are the market prospects for flavors?
- Flavors not only give food a distinctive taste but also open up the depth of people''s sense of taste. According to statistics, Europeans consume on average 0.5 grams of traditional flavors per person per day, while Americans consume eight times that of Europeans. Both synthetic and natural flavors have broad market prospects at home and abroad, and are widely used in industries such as food and beverage, daily chemicals, tobacco, and feed.