2011 Turkey International Halal Food and Products Fair (Halal & Healthy Products Fair)

Opening date: 2011-9-15

Closing date: 2011-9-18

Exhibition venue: CNR Expo Center, Istanbul, Turkey

Organizing committee: CNR Ekspo Trade Fairs

Exhibition introduction

The Turkey International Halal Food and Products Fair is an international trade event that brings together the world's halal product manufacturers, buyers, agents, investors and trade groups, aiming to promote Halal product trade, introduce Halal products and lifestyles to Muslims worldwide, and provide an international marketing platform for halal product businesses to exchange, cooperate and build win-win partnerships.

The exhibition features halal Halal products and services from at least 20 Islamic countries. Due to changes in Turkey's visa policy, more professional buyers from countries such as Russia, Saudi Arabia, Tunisia, Bahrain, Qatar, Lebanon, Jordan and Syria will be invited. This is a huge market with 1.5 billion Muslims worldwide and an annual consumption of US$2 billion. From a health perspective, more and more non-Muslims also like halal Halal food. Turkey is a market of 70 million Muslims. Istanbul, as a cultural center city of Europe, attracts many domestic and foreign people to attend this event.

Market background

Turkey is located at the junction of Europe and Asia, a bridge connecting the Eurasian continent, close to Eastern Europe, the Middle East and North African countries, providing the best route to world markets. Turkey has a land area of 814,578 square kilometers and a population of more than 70 million. Turkey has convenient transportation and strong market radiation, radiating to a population of more than 500 million, and is listed among the world's top ten emerging market countries. In 2008 statistics, Turkey's purchasing power reached US$942 billion, ranking 16th in the world and 6th in Eastern Europe in economic strength. Despite the global economic recession, Turkey still achieved a GDP growth rate of nearly 3.5% in 2008.

Halal food and products have nearly 2 billion consumers worldwide and are gradually forming a huge industry. Turkey is striving to reverse its export deficit through the export of halal products. According to estimates by authoritative bodies, the total halal food market is about US$850 billion, while the total market of the entire halal industry has reached US$2 trillion.

Under the influence of the overall environment, the International Halal Food and Products Fair came into being. The fair received strong support from GIMDES (the Food and Consumer Goods Inspection and Certification Association, the only body in Turkey authorized to issue halal Halal product certification), the Turkey representative office of the Global Halal Association, and KOSGEB (the Small and Medium Enterprises Development Organization).

Halal Halal products and services: Food category:

Food and beverages, fresh fruits and vegetables, meat and poultry, seafood products, grains and nuts, grocery products, chocolate and dairy products, confectionery, biscuits and pastries, snacks and delicatessen, emulsifiers and active ingredients, additives, canned food, etc.;

Products category:

Perfume and bath products, fashion, cosmetics and textiles, pharmaceuticals and health care products, packaging materials, logistics, marketing, brand management, financial services, insurance, tourism, printing and publishing, information technology and rich media

FAQ

What was the 2011 Turkey International Halal Food and Products Fair?
The fair (Halal & Healthy Products Fair) was held on 15-18 September 2011 at the CNR Expo Center in Istanbul, Turkey, bringing together the world's halal product manufacturers, buyers, agents, investors and trade groups, aiming to promote Halal product trade and introduce Halal products and lifestyles to Muslims worldwide, with halal products and services from at least 20 Islamic countries on site.
Which body is the only one in Turkey authorized to issue halal certification?
GIMDES (the Food and Consumer Goods Inspection and Certification Association) is the only body in Turkey authorized to issue halal Halal product certification. The fair received strong support from GIMDES, the Turkey representative office of the Global Halal Association, and KOSGEB (the Small and Medium Enterprises Development Organization).
What market-location advantages does Turkey have in the halal industry?
Turkey is located at the junction of Europe and Asia, a bridge connecting the Eurasian continent, close to Eastern Europe, the Middle East and North African countries, with a land area of 814,578 square kilometers and a population of more than 70 million (itself a market of 70 million Muslims), radiating to a population of more than 500 million. It is listed among the world's top ten emerging market countries and provides the best route to world markets.