The Food Standards Agency has pledged to regularly publish data on animal slaughter carried out without pre-stunning.

The data will be published for the many slaughterhouses in England and Wales that use no pre-stunning, or a combination predominantly based on non-pre-stunning.

Some Jewish (Kosher) and Halal slaughter methods do not involve pre-stunning, but 84% of Halal slaughter is carried out with pre-stunning.

The British Veterinary Association opposes the exemption from pre-stunning, warning that a mismatch between the supply of and demand for Halal and Kosher meat could lead to non-pre-stunned meat being sold beyond its dedicated market.

FAQ

What slaughter information has the UK Food Standards Agency pledged to publish?
The UK Food Standards Agency has pledged to regularly publish information on animal slaughter carried out without pre-stunning (non-stun). The data will be published for many slaughterhouses in England and Wales that use no pre-stunning, or a combination predominantly based on non-pre-stunning. Some Jewish and Halal slaughter methods do not involve pre-stunning, but 84% of Halal slaughter is carried out with pre-stunning. The British Veterinary Association opposes the exemption from pre-stunning and worries that a supply-demand mismatch for Halal and Kosher meat could lead to non-pre-stunned meat being sold beyond its dedicated market.