Halal-sensitive points to watch for: carrageenan sodium benzoate gelatin milk containing antibiotics preservatives sweeteners* colors* vegetable oil and margarine cultures yeast nisin fermentation yeast enzymes flavors milk milk powder beta-carotene mono- and diglycerides. They must be produced under Halal conditions and must have a Halal certificate issued by a reliable body.
FAQ
- What are the Halal-sensitive points for dairy (milk) products?
- Dairy products have many Halal-sensitive points, including: carrageenan, sodium benzoate, gelatin, milk containing antibiotics, preservatives, sweeteners, colors, vegetable oil and margarine, cultures, yeast, nisin, fermentation yeast, enzymes, flavors, milk, milk powder, beta-carotene, and mono- and diglycerides. They must be produced under Halal conditions and must have a Halal certificate issued by a reliable body.