Over the past two years, plant-based food consumption has grown by 49% across the EU, reaching a total sales volume of €3.6 billion.
Indonesia recognizes the need to develop the halal industry
2025-05-15
Indonesian Economic Reform Center (CORE)researcherAkhmad Akbar Susamto, Indonesian Food and Beverage Association (GAPMMI)PresidentAdhi S. Lukman, Member of ParliamentLedia Hanifa AmaliahandCOREExecutive Director, Indonesiamohammad faisal, in Jakarta, Indonesia6moon13JapaneseCOREDiscussion and speech at the Halal Industry Conference held by the .
Indonesia, despite not developing its halal industry in the best possible way despite having the world's largest Muslim population, still has huge market potential, said a researcher at the Indonesian Center for Economic Reform.
“We need to think about a roadmap to develop[In Indonesia]Halal industry, which is in line with the existing national industrial development plan (RIPPIN）。”COREresearcherAkhmad Akbar SusamtoSaid on Tuesday.
He also called on the government to formulate detailed regulations for halal certification.2014/33"According to the law, we should2016The government planned to introduce regulations on derivatives in 2016, but they haven't been implemented yet," he said.
according toThomson Reuters2015The global potential economic indicators released in 2018 show thatIndonesia lags behind other Muslim-majority countries in creating an ecosystem to support the halal economy.
Indonesia is participating in this study73Among the countries,36Meanwhile, Malaysia ranked tenth with121The UAE and Bahrain ranked first with86Divided sum66Ranked in the top three.