Over the past two years, plant-based food consumption has grown by 49% across the EU, reaching a total sales volume of €3.6 billion.
Overview of International Halal Certification and Certification Process
2025-05-15
Halal certification
Halal certification is becoming more and more important in today's market, mainly because people have become more aware of the concept of Halal.
It not only deals with issues related to customs, but also with products or services that are considered safe for consumption and good for health. This is what we call Halalan Thoyiban, which means quality and health.
Why Halal Certification?
Confirm that the ingredients used in the product are Halal certified, provided that there are no Halal or non-Halal products;
promoting global trade in halal products;
Maintaining halal integrity from farm to table;
Preventing consumers from engaging in fraudulent practices in the preparation, distribution and sale of halal food;
It is very important in countries where halal food consumers are the majority;
The authenticity of halal food brings quality assurance.
What is Halal Certification?
Refers to the inspection of food during the processes of preparation, slaughtering, cleaning, processing, handling, disinfection, storage, transportation and management.
Halal food concept from farm to table
Halal certification process
consult
consultMuslimCertified Expert
Brief introduction to the internationalMuslimCertification
Submission
Submit application form
Evaluate your application
Brief IntroductionMuslimCertification Projects & Quotes
Implementation
Development and implementationMuslimCertification Audit Plan
Audit documents and physical key points
Certification
Issued after successful reviewMuslimCertificate (valid for 2 years)
Mailing certificate
Regular supervisory audits
Additional application processing
review
DistributionMuslimCertificate Renewal Reminder
Processing renewal applications
Issue UpdateMuslimCertificate (valid for 2 years)