Over the past two years, plant-based food consumption has grown by 49% across the EU, reaching a total sales volume of €3.6 billion.
Halal meat production and market opportunities
2025-05-15
Halal Meat Production and Market Opportunities – A new book published by Context explains the growing importance of the halal market and describes different slaughtering methods.
The recently publishedHalalFood Production and Market Opportunities" provides details onHalalThe economic significance of food markets explains the differentHalalSlaughter methods, explores the importance of animal welfare in halal regulations,HalalThe benefits of food certification for food businesses, with recommendations on how to achieve these benefitsHalalThe number of animals can be improved during the slaughter process.
The new book is published by the Agriculture and Horticulture Development CouncilHalalDepartment ManagerFuseini's BeginningWritten by Ph.D. Experts from various fields also contribute their expertise by providing technical reviews of key issues.
The rapid growth of the Muslim population in Europe and the fact that Muslims are over-indexing in meat consumption makeHalalThe meat industry has become one of the fastest growing sectors in the meat industry. This has led to competition between mainstream retailers and some independent butchers.HalalMarket share.
Despite the economic significance of this market, the impact on traditionalHalalThere are still welfare concerns about slaughter methods. In addition, due to differences in the interpretation of dietary laws in the Muslim community, the industry hasHalalThe rules governing meat production are not well understood.
Furthermore, the acceptability of modern slaughtering techniques (e.g., stunning before slaughter) based on different markets was highlighted to enable food operators to understand market dynamics.
The target readers of this book include academics, policy makers, animal welfare organizations, students, farmers, slaughterhouse operators, consumers, etc.
FuseinPhD in areas including meat science, animal welfare andCABThe research has been widely published in major journals including theHalalArticles on slaughter, certification and animal welfare. His research interests include animal welfare during slaughter,HalalFood consumer behavior and impactHalalMarket forces driving food market growth.
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