Over the past two years, plant-based food consumption has grown by 49% across the EU, reaching a total sales volume of €3.6 billion.
BDZ Kosher Certification Process
2025-05-23
·BDZ KOSHERIntroduction
BDZ(Badatz) KOSHERThe institution is an orthodox Jewish institution in Israel. The so-called orthodoxy is to implement the very ancient and traditional Jewish law certification standards. It belongs to the traditional Jewish institution of Israel, the country of Jewish origin, and is highly respected.The certificate is generally accepted worldwide。
BDZ KOSHERProviding customers with first-class certification audits, high-end services and professional training, we have been working around the world for decadeskosheringWe have gained rich experience and highly professional judgment in factory audits and provide a variety of feasible improvement plans.kosherAll aspects of the certification process are completely reliable and trustworthy.
As an Orthodox Jewish institution in Israel,BDZ KOSHERFor every customer's product, no matter how simple or complex, we will conduct a comprehensive inspection and supervision of the entire production process.byEnsure that kosher requirements and standards are truly met.
so far,BDZ KOSHERTens of thousands of factories certified in Israel and around the world.Our companyandBZDThe close cooperation of the rabbinical team, with its rich experience and long-term effective experience, will help Chinese factories enter the global high-end Jewish market!
·BDZ KOSHERApplication Process
1. Confirm your intention and fill in the application materials
2. Institutional review materials
3. Document review passed,Make an appointment for factory inspection
4. Factory InspectionAudit
5. Factory inspection passedbackCollect the certificate
The cycle is about one month (simple products can be expedited)
l What does the factory inspection mainly check?
a.Whether the raw materials on the application form are consistent with those in the warehouse;
b.Inspect the equipment condition and require the equipment to be clean and the production process to meet the requirements.kosherregulations;
c.If there are otherkosherThe ingredients of the product are required to bekosherProducts must not contaminate each other.
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