Standards and Regulations

ConcernedHalalSensitive points:

•Carrageenan

•Sodium benzoate

•gelatin

• Milk containing antibiotics

•preservative

•sweeteners*

• Colorants*

• Vegetable oils and margarine

•Culture

•yeast

•Nisin

•fermentation yeast

•enzymes

•spices

•milk

•milk powder

•b-carotene

•Monoglycerides and triglycerides.

They mustHalalProduction under certain conditions must be issued by a reliable organizationHalalCertificate.