Sensitive Points of Dairy Products (Milk) in Halal Certification System_Standards and Regulations_Halal Certification_Jacob's Star

Sensitive Points of Dairy Products (Milk) in Halal Certification System

2025-05-15

ConcernedHalalSensitive points:

Carrageenan

Sodium benzoate

•gelatin

• Milk containing antibiotics

•preservative

sweeteners*

• Colorants*

• Vegetable oils and margarine

Culture

yeast

Nisin

fermentation yeast

enzymes

spices

milk

milk powder

b-carotene

Monoglycerides and triglycerides.

They mustHalalProduction under certain conditions must be issued by a reliable organizationHalalCertificate.


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