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Sensitive Points of Dairy Products (Milk) in Halal Certification System
2025-05-15
ConcernedHalalSensitive points:
•Carrageenan
•Sodium benzoate
•gelatin
• Milk containing antibiotics
•preservative
•sweeteners*
• Colorants*
• Vegetable oils and margarine
•Culture
•yeast
•Nisin
•fermentation yeast
•enzymes
•spices
•milk
•milk powder
•b-carotene
•Monoglycerides and triglycerides.
They mustHalalProduction under certain conditions must be issued by a reliable organizationHalalCertificate.