Congratulations: Shenzhen Maimai Foods Co., Ltd. Obtains Indonesian BPJPH Halal Certification in Just 9 Business Days
With China Belt and Road Initiative driving forward, more domestic enterprises are learning about the importance of Halal certification for product export to Belt and Road countries. However, how to successfully pass the Halal certification inspection and obtain the certificate remains full of uncertainties for enterprises encountering Halal certification for the first time.
Shenzhen Maimai Foods Co., Ltd. was one such enterprise. After deciding to target the Indonesian market, they were unfamiliar with Indonesian HALAL certification standards and requirements. To address their concerns, from October 2024 when Maimai Foods first contacted SINOQUAL, our company visited them three times to provide systematic pre-certification training, inspected production workshops and warehouses according to Halal certification audit standards, and evaluated the compliance of production sites and material support documentation. Once certification feasibility was confirmed, Maimai Foods proceeded with the certification plan and began systematically preparing required materials for the audit.
SINOQUAL professional service attitude and rich industry experience solidified Maimai Foods choice. With their full cooperation, SINOQUAL completed the entire Indonesian BPJPH Halal certification process from document review to on-site factory audit in just 9 business days, successfully obtaining the BPJPH certificate.
FAQ
- How quickly did Shenzhen Maimai Foods obtain Indonesian BPJPH Halal certification?
- Just 9 business days. With Maimai Foods full cooperation, SINOQUAL completed the entire Indonesian BPJPH Halal certification process from document review to on-site audit, successfully obtaining the certificate.
- What preparation did Maimai Foods do before certification?
- After deciding to target the Indonesian market, Maimai Foods contacted SINOQUAL from October 2024. SINOQUAL visited three times to provide systematic pre-certification training, inspected production workshops and warehouses according to Halal audit standards, evaluated production site and material documentation compliance, confirmed certification feasibility, then established the plan and systematically prepared certification materials.
- What concerns do enterprises new to Halal certification commonly have?
- For first-time enterprises, the main concerns are unfamiliarity with target country (e.g., Indonesia) Halal certification standards and requirements, and uncertainty about how to successfully pass inspection. These concerns can be addressed through professional institution pre-certification training, audit standard explanations, and customized certification plans.