Baotou Huazi Industrial Xanthan Gum Obtains Indonesian BPJPH Halal Certification

SINOQUAL Assists Baotou Huazi Industrial Xanthan Gum in Obtaining Indonesian BPJPH Halal Certification

Baotou Huazi Industrial is a xanthan gum manufacturer based in Inner Mongolia, producing this versatile biopolymer through microbial fermentation. Xanthan gum is widely used as a food thickener, stabilizer, and emulsifier in beverages, sauces, and processed foods.

With Indonesia mandatory Halal certification requirement for food additives taking effect, Baotou Huazi Industrial chose SINOQUAL to obtain BPJPH Halal certification for its xanthan gum products, ensuring continued market access in Indonesia.

Xanthan gum produced via microbial fermentation is generally well-suited for Halal certification. The key verification points include the fermentation substrate sourcing, nutrient media composition, and downstream processing methods.

SINOQUAL coordinated the BPJPH certification process including documentation preparation, factory audit arrangement, and inspector coordination. The company obtained its certification smoothly.

With xanthan gum demand growing in food processing industries across Southeast Asia, having BPJPH Halal certification positions Baotou Huazi Industrial as a reliable supplier to this expanding market.

SINOQUAL tip: For fermentation-based food additive manufacturers, maintaining detailed records of fermentation media composition and nutrient sources is essential for smooth Halal certification audits.