SINOQUAL Assists Gellan Gum Leader Zhejiang Tianwei in Obtaining Indonesian BPJPH Halal Certification
Zhejiang Tianwei is a leading manufacturer of gellan gum, a microbial polysaccharide produced through fermentation. Gellan gum is widely used as a gelling agent, stabilizer, and thickener in food, beverages, desserts, and pharmaceutical applications.
With Indonesia mandatory Halal certification requirements in effect for food additives, Zhejiang Tianwei chose SINOQUAL to obtain BPJPH certification. Gellan gum produced via microbial fermentation has natural Halal compliance advantages compared to animal-derived gelling agents like gelatin.
SINOQUAL handled the BPJPH certification process including fermentation process documentation, facility audit coordination, and certificate issuance. The certification positions Zhejiang Tianwei as a Halal-certified alternative to traditional gelatin-based products.
FAQ
- What product did Zhejiang Tianwei certify?
- Zhejiang Tianwei obtained Indonesian BPJPH Halal certification for its gellan gum products with SINOQUAL assistance. Gellan gum is a microbial polysaccharide used as a gelling and stabilizing agent in food and beverages.
- What advantage does gellan gum have for Halal certification?
- Gellan gum produced via microbial fermentation has natural Halal compliance advantages compared to animal-derived gelling agents like gelatin. It serves as a Halal-certified plant-origin alternative in food applications where gelling properties are needed.