Halal certification grants access to the UK and US
Winning over American buyers added immeasurable momentum to Deyi Green's push into overseas markets. Subsequently, Deyi Green successively obtained multiple international quality certifications, including halal food certification, international kosher food certification, and Australia's AQIS quarantine certification—obtaining one precious international 'passport' after another. Countries such as the UK, Canada, Singapore, the Maldives and Australia opened their doors to Deyi Green one after another, and Deyi Green's pace of internationalization thus accelerated.
The relentless pursuit of quality has given strong wings to the takeoff of the Deyi Green brand. 'Only what is national can be global. As an ethnic food enterprise rooted in Sichuan cuisine culture, using products with Chinese characteristics to carry forward China's thousand-year-old culture, actively entering overseas markets, and creating world-class bento food is Deyi Green's inherent duty and mission.'
Singapore merchants seek cooperation
Not long ago, Du Chengbin, accompanying leaders from the Sichuan Provincial Party Committee and the Chengdu Municipal Party Committee, went to Singapore to attend the 'Sichuan-Singapore Trade and Investment Cooperation Promotion Conference.' As a representative of Sichuan green food enterprises, Deyi Green stole the show, with many Singapore merchants even tracking Du Chengbin all the way to his hotel to seek cooperation. 'When I see more and more ethnic food brands with profound Chinese traditional culture, like Deyi Green, galloping through the international blue ocean, I truly feel that the power of a brand is not only a sharp tool for capturing the market, but even more a symbol of national aspiration!'