The Halal Research Council is a global organization mainly engaged in Halal certification and review work, to meet the needs of the food and nutrition industry, especially fast-moving consumer goods.
At the Halal Research Council, highly qualified certified food technologists, chemical engineers and R&D experts work together. They research and assess halal certification, examine the source of product ingredients, inspect the entire supply chain, conduct chemical testing and review the methods of ingredient sourcing, and analyze whether the product ingredients comply with Halal regulations.
Today, as awareness of food nutrition continues to rise, higher requirements are placed on halal certification. The Halal Food Research Council is honored to serve halal food and non-food markets around the world. Generally, the raw materials used to produce products are clearly marked on the packaging, but the source of the raw materials is not mentioned. This is precisely what consumers need to know—they should be able to learn the source of the raw materials.