What is the Halal certification process and certificate validity period?

The process includes: consulting a certification expert, submitting the application form and evaluating the quotation, carrying out and implementing the audit plan (auditing documents and physical key points), issuing the Halal certificate after a successful audit (valid for 2 years) and mailing it, regular surveillance audits, and a renewal review upon expiration (issuing a renewal reminder, processing the renewal application, issuing the renewed certificate, also valid for 2 years). This certification is based on the HALMQ system.

Overview of International Halal Certification and the Certification Process

Halal certification

Halal certification is becoming increasingly important in today's market, mainly because of greater awareness of the concept of Halal.

It not only involves matters related to customs, but also products or services considered safe for consumption and beneficial to health. This is what we call Halalan Thoyiban, which means quality and health.

Why Halal certification

Confirms that the ingredients used in the product are Halal-certified, provided there is no haram or non-Halal product;

Promotes the global trade of Halal products;

Maintains Halal integrity from farm to table;

Prevents consumers from being defrauded during the preparation, distribution and sale of Halal food;

Very important in countries where Halal food consumers are the majority;

The quality assurance brought by the authenticity of Halal food.

What is Halal certification?

Refers to the inspection of food during preparation, slaughter, cleaning, processing, handling, disinfection, storage, transportation and management.

The farm-to-table Halal dietary concept

Halal certification process

Consultation

Consult a Halal certification expert

Brief introduction to international Halal certification based on the HALMQ system

Submission

Submit the application form

Evaluate the application

Brief introduction to the Halal certification project & quotation

Implementation

Carry out and implement the Halal certification audit plan

Audit documents and physical key points

Certification

Issue the Halal certificate after a successful audit (valid for 2 years)

Mail the certificate

Regular surveillance audits

Processing of additional application procedures

Renewal review

Issue a Halal certificate renewal reminder letter

Process the renewal application

Issue the renewed Halal certificate (valid for 2 years)

FAQ

Why undertake Halal certification?: The significance of Halal certification includes: confirming that product ingredients are Halal-certified (with no haram or non-Halal ingredients); promoting the global trade of Halal products; maintaining Halal integrity from farm to table; preventing consumers from being defrauded during the preparation, distribution and sale of Halal food; being very important in countries where Halal food consumers are the majority; and bringing quality assurance through the authenticity of Halal food. This is also the so-called Halalan Thoyiban (quality and health).
What is the Halal certification process and certificate validity period?: The process includes: consulting a certification expert, submitting the application form and evaluating the quotation, carrying out and implementing the audit plan (auditing documents and physical key points), issuing the Halal certificate after a successful audit (valid for 2 years) and mailing it, regular surveillance audits, and a renewal review upon expiration (issuing a renewal reminder, processing the renewal application, issuing the renewed certificate, also valid for 2 years). This certification is based on the HALMQ system.

FAQ

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