The global consumers of the Halal market are spread across 1.9 billion Muslims in 112 countries, and the market size is estimated to reach trillions of dollars.
Global demand for Halal-certified products keeps growing.
The surging Muslim populations in the Middle East, North and South Africa, South Asia, Russia and China offer considerable profits for the food market.
Today, the two largest markets for Halal products are Southeast Asia and the Middle East. These regions have 400 million Muslim consumers.
Muslims eat only Halal food, and non-Muslims also patronize Halal food.
A Halal certificate is an assurance that a product meets Muslim dietary requirements or lifestyle.
Halal certification greatly improves a product's marketability.
If you export or plan to export to countries where Halal consumers are the majority, a Halal certificate will enable you to meet an important requirement of the importing country.
The main reason for obtaining Halal certification is to serve the national and international Halal consumer community in order to meet their Halal needs. The Halal concept applies to a wide range of goods and services in Muslims' daily lives.
Product and service industries and producers are often unaware of these requirements. Consequently, they overlook the needs of this segment of the population.
In addition, a Halal diet avoids cruelty to animals, environmental destruction and unfair business practices.
In other words, Halal is a lifestyle beneficial to one's physical and mental health.
Halal food is suitable for everyone. It does not matter whether you are a Muslim or not - Halal food is the ultimate mark of purity and safety, ensuring the delivery of high-quality products.
FAQ
- Why do enterprises need Halal certification?
- Because the global consumers of the Halal market are spread across 1.9 billion Muslims in 112 countries, the market size is estimated to reach trillions of dollars, and demand keeps growing (Southeast Asia and the Middle East are the two largest markets, with 400 million Muslim consumers). Muslims eat only Halal food, and non-Muslims also patronize it. A Halal certificate is an assurance that a product meets Muslim dietary requirements or lifestyle and greatly improves marketability. If you export to countries where Halal consumers are the majority, a Halal certificate is an important condition for meeting importing-country requirements.
- Is Halal food only suitable for Muslims?
- No. Halal food is suitable for everyone, whether or not you are a Muslim - it is the ultimate mark of purity and safety, ensuring the delivery of high-quality products. In addition, a Halal diet avoids cruelty to animals, environmental destruction and unfair business practices, making it a lifestyle beneficial to physical and mental health.