KOSHER food is very popular in the Middle East and the European and American markets. Currently, in the US market alone, there are 65,000 different KOSHER-certified foods on the shelves, 9,200 companies producing new products for the KOSHER market, and nearly 2,500 new products entering the KOSHER market each year. KOSHER certification is regarded by many as a mark of quality. The KOSHER cola produced by the US Coca-Cola company is hugely popular.

US Limited-Edition KOSHER Coca-Cola Is Hugely Popular

Every year in March, the US Coca-Cola company specially produces over 200,000 cans of Kosher Coca-Cola in preparation for selling the limited-edition Passover Coca-Cola, with the entire Kosher Coca-Cola process supervised throughout by a rabbi. April 2 to 9 is Passover, one of the three major Jewish festivals, which Jews take very seriously and celebrate solemnly. According to religious custom, they cannot eat any grain-fermented food, so Coca-Cola replaces the original high-fructose corn syrup with cane sugar.

This Kosher Coca-Cola is widely popular with consumers. The Passover Kosher Coca-Cola now serves areas such as New York, Florida, Southern California and Jewish residential areas in Houston. For more than twenty years, Kosher Coca-Cola has been sold only in limited quantities during these few weeks of Passover each year, so it has always been very popular. Although Kosher Coca-Cola is designed specifically for Jews, its taste is very popular with the general public, and even ordinary people love to drink it. Perhaps this is the key to its success.

China has now become Coca-Cola's third-largest market in the world. Coca-Cola is a household name in China, and from 1979 to the present it has invested US$2 billion in China. As of October 2009, it had built 39 bottling plants in China. May relevant Chinese enterprises seize the opportunity and enter the booming Kosher market.

FAQ

Why is there a special Kosher Coca-Cola at Passover?
Passover is one of the three major Jewish festivals, during which, by religious custom, no grain-fermented food may be eaten, so Coca-Cola replaces the original high-fructose corn syrup with cane sugar to produce the limited-edition Passover Kosher Coca-Cola, with the entire process supervised throughout by a rabbi. Every year in March, the US Coca-Cola company specially produces over 200,000 cans of Kosher Coca-Cola, serving Jewish residential areas in New York, Florida, Southern California and Houston, and for more than twenty years it has been sold only in limited quantities around Passover, remaining very popular.