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Certification knowledge base

Understand export certification before you start

Complex certification policy, process, and common pitfalls — made clear. Filter by what matters to you.

The Kosher Market

The current size of the Kosher retail market can be attributed to consumer demand and the increased supply of Kosher products. It is estimated that about 40% of…

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Why Eat Kosher Food?

From the first man and woman on earth, we understand the meaning of eating. Adam and Eve were given a simple, clear instruction. As guardians of the Garden of E…

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The Kosher Status of Fish

Fish that have both scales and fins are Kosher; fish with only fins are non-Kosher. There are four types of scales: ctenoid, cycloid, ganoid and placoid. Accord…

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Kosher Glycerin

In the world of food ingredients, no ingredient is as versatile as glycerin. In the world of Kosher-sensitive food ingredients, none is more sensitive than glyc…

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Kosher News in Brief

Washington - After 3 years of partisan wrangling, the US Senate, following the House, passed a landmark farm bill. The measure will now go to the President for…

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The KLBD-Kosher Logo

The Kosher Certification Division of the London Beth Din (KLBD) encourages businesses to use the KLBD logo to maximize the benefits of certification, at no addi…

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Is Passover Coffee Kosher?

Passover is one of the three major Jewish festivals. 88% of Jews, whether they consider themselves traditional or secular, participate in the Passover seder. 48…

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Not sure which certificate you need?

20 years in international certification (since 2006). One-on-one review of which certificate your category needs, how long it takes, and what to prepare.