On the Scope and Sensitive Points of Vegan Certification

Scope of Vegan certification
Food (vegetables, nuts, noodles, bread, vegetable oil, grains, candy, beverages)
Textiles (clothing, bags, scarves, gloves, curtains, towels, tablecloths, blankets, non-woven fabrics)
Daily necessities (cosmetics, face masks, body wash, perfume, soap, shampoo)
Footwear

Sensitive points of certification - Meat: livestock, poultry, fish, seafood, birds, game, wild animals, etc. Animal fats or oils: such as lard or dairy fat, fatty acids of fish origin (such as Omega-3). Certain flavors: (meat, fish, cheese, butter) made from animal fat. Gelatin, jelly. Eggs or egg products, caviar, egg lecithin. Milk, butter, cheese. Honey, beeswax.

The significance of VEGAN certification - In recent years, the word Vegan has become familiar to everyone. A Vegan is someone who follows this purely plant-based diet. In other words, the word Vegan can be used as an adjective to describe food, as in "this curry is Vegan," or it can be used as a noun, meaning "a vegan." More and more people now advocate vegetarianism - some for religious reasons, some for health, and some for both, achieving two goals at once. Vegan embodies a cultural philosophy of returning to nature, returning to health, and protecting the Earth's ecological environment. In the United States, 1 in 10 people, and in the UK, 1 in 6 people, have already become or are considering becoming vegetarian. The quietly spreading vegetarian culture is increasingly making vegetarianism a global fashion label. Vegetarianism has become a brand-new, environmentally friendly, and healthy lifestyle. In fact, vegetarianism has many benefits: 1. Lowering cholesterol - the blood of vegetarians always contains less cholesterol than that of meat-eaters; too much cholesterol in the blood often causes blocked blood vessels, becoming a main cause of high blood pressure, heart disease, and other conditions. 2. It conforms to ecological principles - the land needed to produce one pound of beef can produce ten pounds of plant protein. 3. No parasites and the like - many parasites and germs are passed to the human body via infected meat. 4. Respecting and protecting animals, and protecting the environment and humanity.