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The relationship and origin of concepts such as halal and Islamic
2025-05-15
The terms "halal" and "halal" are related but distinct. Some things are labeled "halal" or "halal," such as mosques, halal food, and halal food. Let's discuss the origins of halal and the meaning of halal and halal food.
1. The Origin and Relevance of “Halal”
Dong Youcheng, a renowned Qing Dynasty scholar, wrote in his postscript to the stele of the spread of Nestorian Christianity in China: "Most of the Western Regions' Protestant religions followed Buddhism. Later, they innovated and abandoned the old religions, so some worshipped Adam, others Jesus, while the principles of Islam and extinction were shared. The Huihui religion originated in Daqin, Europe, and then again in Huihui. The stele lists 365 different religions, with the names Zhenji, Zhenwei, Shengzhen, Zhenchang, and Zhenjing following the same pattern, which matches the number of Huihui."
During the Tang Dynasty, Nestorianism enjoyed a flourishing reputation, with its teachings "spreading across ten provinces and temples filling a hundred cities." Along with Zoroastrianism and Manichaeism, it became one of the three barbarian religions, the primary faith of the Hu people migrating from the Western Regions. Other religions included Judaism, Shamanism, and Buddhism. Many of these religions, often associated with the concept of light, were brought to China by ancient Persians and Central Asian merchants. They were not proselytized or translated. The three barbarian religions were practiced only by the Hu people, not by Han Chinese.
From ancient times to the present, Hui people have embraced diverse beliefs, and various places often bear the words "Qing," "Zhen," "Ming," and "Jing." Others often use more intuitive imagery, such as Guangzhou's Lion Temple; Yangzhou's Ruifu Temple, Xilai Temple, Xianhe Temple, and Libai Mosque; Hangzhou's Fenghuang Temple and Zhenjiao Temple; Quanzhou's Qilin Temple and Qingjing Mosque; Xi'an's Qingjiao Temple, Qingxiu Temple, and the Zhenjiao Temple in Xiaopiyuan; Jiaxing, Songjiang, and Changzhou also have Zhenjiao temples; Shandong's Qingzhou Zhenjiao Temple; Nanjing's Jingjue Temple; Beijing's Pushou Temple, Faming Temple, Hebei Jingjue Temple, Dong'e Jingjue Temple, and Heilongjiang Jingjue Temple, among others. Although the term "Qingzhen" has not been explicitly used, it has long reflected the Hui traditional values of "purity, brightness, and sincerity." This connotation is reflected in all aspects of Hui people's spiritual pursuits, ways of dealing with people, and healthy diet.
2. Halal Food
Halal food is also calledhalalHalal food certification is also calledHalal certificationHalal food is food prepared in strict accordance with Islamic dietary prohibitions. Aside from those prohibited by Islamic law or those forbidden by reliable and clear Hadith, all other foods are permitted. The ancients used "goodness" and "cleanliness" as criteria for edible food. Beyond the five categories explicitly prohibited by Islamic law ("pigs, blood, alcohol, dead animals, and animals slaughtered in the name of infidelity"), the Hadith further elaborated on these prohibitions. Later jurists expanded upon these two prohibitions and established further regulations, forming the halal dietary precepts for Muslims of all ethnicities. For Muslims, these clearly stated prohibitions are to be followed and strictly observed.
Hopefully, the above discussion of Halal and HALAL will provide you with a preliminary understanding of their relationship and historical origins. Generally speaking, Halal and HALAL represent the same meaning, with HALAL being the English translation of Halal, referring to clean food produced according to Islamic principles.