Vegan Encyclopedia

Vegans consume an average of1500%It is growing at a rapid rate and is often the number one search term in cities. It is undeniable that vegan, plant-based lifestyles are growing exponentially, so it is no surprise that the global market for ethically packaged and labeled foods is projected to become a trillion-dollar industry in just a few years.

VeganThe importance of certification

Generally speaking,VeganismVeganism, or even the word itself, is not legally defined. Anyone can call themselves a vegetarian, but the question is, by what standards?? “Vegetarian”There is no legal definition or regulation for this term. Current labeling laws allow companies and products to be labeled vegan when they may not be vegan by standard. The government considers these ingredients incidental and insignificant, but the growing number of vegan consumers disagrees. To ensure vegan quality assurance, the International Vegetarian Development AllianceInternational Vegan AllianceRequire companies to disclose all ingredients, processes and trade secrets.

A careful reading of the ingredient list is often not enough to reassure vegan consumers whether a product is vegan or not.

Misleading labels

The use of animal-based ingredients is often hidden by vague names: for example, “natural activated carbon” can often be derived from animal bone charcoal, and “natural pigments” can be derived from insect body parts.

Label undisclosed information

Labeling laws do not require disclosure of all trade secrets because they are added in limited quantities and proportions and are therefore considered "insignificant," or because they are removed after the production cycle is complete and are therefore "incidental" and "insignificant." This is the case for technological and production aids used in food preparation, which are very common in the refinement and clarification of alcoholic beverages such as wine, beer, and spirits. Furthermore, products that have been tested on animals are not disclosed anywhere on the product label or packaging.

Vegetarian certification must consider ingredients, ingredient sources, ingredient supply chains, ingredient definitions, and experimentation with production processes to eliminate accidental cross-contamination, even with intended use. Consumers interested in vegetarianism who search for vegetarian-certified products have the right to know with certainty that the products they purchase and consume meet their expectations for vegetarian labeling.International Vegan AllianceAwarded internationally recognizedVeganProduct ingredients, process requirements, and testing are considered before the vegan certification trademark is used.

VeganWhat does being a vegan mean??

VeganVegans are people who do not consume animal products and reject animal testing. They do not use animal products in their daily lives.(That is, beverages, food, cosmetics, clothes, etc.)For this reason,VeganVegan purchasing decisions are more rigorous, considered, and conscious.

Consumers embrace vegetarianism for a variety of reasons:Compassion for animals, environmental sustainability, and/or scientifically proven health benefits. In fact, veganism is spreading around the world and consumers are looking for plant-based vegan products with the vegan certification logo to legitimize vegan claims. Consumers want honest information. Statistics show that80%People who buy vegan products or frequent vegan restaurants are not even self-proclaimed vegans, but conscious consumers leaning towards a healthier vegan and plant-based lifestyle. Most importantly, consumers are looking forVeganVegetarian logo, more than half of purchasing habits are based onVeganVegetarian label.