What types of Halal certification schemes does Singapore's MUIS offer?

MUIS currently offers seven Halal certification schemes for different industry categories: (1) Eating Establishment Scheme (restaurants, canteens, bakeries, stalls, etc.); (2) Endorsement Scheme (imported/exported/re-exported products that already have a Halal certificate); (3) Food Preparation Area Scheme (catering premises and central kitchens); (4) Poultry Abattoir Scheme; (5) Product (PRO) Scheme (products made or partly made/processed in Singapore); (6) Storage Facility Scheme; and (7) Whole Plant Scheme (a manufacturing facility and all products made in it).

Types of MUIS Halal Certification Schemes (Singapore)

Singapore's MUIS currently offers seven Halal certification schemes to suit various categories in the food and food-related industries: the Eating Establishment Scheme (retail food premises such as restaurants, canteens, snack bars, confectioneries, bakeries, stalls and temporary stalls at bazaars and fairs); the Endorsement Scheme (for imported, exported or re-exported products that already have a Halal certificate); the Food Preparation Area Scheme (catering premises and central kitchen facilities); the Poultry Abattoir Scheme; the Product (PRO) Scheme (products made or partly made/processed in Singapore); the Storage Facility Scheme (fixed and mobile storage such as warehouses and cold rooms); and the Whole Plant Scheme (a manufacturing facility and all products made in it).

Currently, MUIS offers seven Halal certification schemes to suit various categories in the food and food-related industries. They are: Eating Establishment Scheme Issued to retail food premises, such as restaurants, school canteens, snack bars, halal food outlets, confectioneries, bakeries, stalls within food premises or similar places, and temporary stalls at bazaars, flea markets, fairs and the like. Endorsement Scheme Granted to imported, exported or re-exported products that have already been issued a Halal certificate. Food Preparation Area Scheme Issued to catering premises and central kitchen facilities. Poultry Abattoir Scheme Issued to newly slaughtered poultry at poultry abattoirs. Product (PRO) Scheme Approves products manufactured or partly manufactured/processed in Singapore. Storage Facility Scheme Approves fixed and mobile storage facilities, such as warehouses and cold rooms. Whole Plant Scheme Approves a manufacturing facility and all products manufactured within it.

FAQ

What types of Halal certification schemes does Singapore's MUIS offer?: MUIS currently offers seven Halal certification schemes for different industry categories: (1) Eating Establishment Scheme (restaurants, canteens, bakeries, stalls, etc.); (2) Endorsement Scheme (imported/exported/re-exported products that already have a Halal certificate); (3) Food Preparation Area Scheme (catering premises and central kitchens); (4) Poultry Abattoir Scheme; (5) Product (PRO) Scheme (products made or partly made/processed in Singapore); (6) Storage Facility Scheme; and (7) Whole Plant Scheme (a manufacturing facility and all products made in it).

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