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- FDA Color Additive Batch Certification: Overview and ProcessIn the United States, certain synthetic color additives must undergo FDA batch certification before being used in food,…
- Market Trends: Halal- and Kosher-Certified Foods in the United StatesMarket Trends: Kosher- and Halal-Certified Foods in the US - an in-depth analysis of the US kosher and halal markets, em…
- FDA Regulation of Tobacco Products: A Powerful Tool for Tobacco ControlThe passage of the Family Smoking Prevention and Tobacco Control Act of 2009 opened one of the most far-reaching public-…
- The Certification Mechanism for HALAL Food in the United StatesU.S. legislation on HALAL food is relatively principle-based and general. The government's management of HALAL food main…
- Malaysia's Halal Food Attracts Global AttentionMalaysia is the birthplace of international standards for halal food processing. Malaysians seized the opportunity of th…
- Detroit, USA Offers Plenty of Kosher ChoicesAccording to the latest national Jewish population study, 72,000 people from 32,000 Jewish households in the United Stat…
- Market Trend: Kosher- and Halal-Certified Foods in the U.S.MarketTrend: Kosher- and Halal-Certified Foods in the U.S. delivers an in-depth analysis of the market for kosher and ha…
- Alert: Nonwovens Exports Face a New Threshold — Halal and Vegan Certification Become the 'Pass' for Overseas OrdersWhen opening up overseas markets such as the Middle East, Europe and the United States, nonwovens exporters increasingly…
- Exporting Low-Acid Canned Food to the US: a Complete Guide to FDA's Three-Tier RegistrationWhen Chinese food businesses export low-acid or acidified canned food to the United States, they must complete a three-t…