MUIS Halal Certification Wins the Favor of Chinese Food Enterprises

MUIS Halal certification wins the favor of Chinese food enterprises At the start of the new year, the Halal certification market already presents a scene of a hundred schools contending. Among the many certification brands, the MUIS Halal certificate issued by Singapore has gained wide recognition among Chinese food enterprises. Statistics show that more than a hundred domestic enterprises have chosen MUIS-brand certification, and clients generally accept and trust this Halal mark officially issued by the Singapore government.

As Singapore''s only official HALAL certification regulatory body, MUIS-HALAL is the highest authority responsible for handling Muslim affairs in Singapore. Since its establishment in 1978, the MUIS Halal certification mark has been recognized by major Muslim-majority countries such as Brunei, Indonesia, Malaysia, and the GCC countries (members of the Gulf Cooperation Council), and so on. MUIS''s HALAL certification process is based on its renowned HalMQ certification system, from document review and on-site Halal training, to the audit of raw materials, production equipment, production processes, and finished-goods warehouses, and then to issuing the certificate. The overall process is characterized by rigor, speed, and professionalism, winning the full recognition of Halal food enterprises in various countries. In addition, MUIS closely follows food-safety incidents everywhere, and while strictly controlling certification, also actively provides constructive solutions for certified enterprises.

Looking at the Chinese food market, many leading enterprises have passed MUIS Halal certification, such as the well-known brands Mengniu Milk, Andre Juice, Taibang Additives, YIFAN XINFU, and the international KFC. The MUIS mark helps these enterprises'' export products smoothly pass the import-inspection sampling of various countries, opening the green light and lending momentum to their sales worldwide.

An efficient transformation - from 2 months to 15 working days:

MUIS adheres to the Halal certification procedure of factory audit first, then certificate issuance. With its dedicated, rigorous work attitude, and driven by SINOQUAL''s 15-working-day plan, it has shortened the previous two-month certification cycle to 15 working days, conveniently and efficiently applying for the certificate issued by the Singapore government, meeting the timeliness needs of domestic foreign-trade export enterprises committed to building their own brands, and ensuring that foreign-trade orders are not delayed by the certification process.

In response to the broad clientele''s need to further understand the international Halal market, SINOQUAL Shenzhen assisted MUIS headquarters auditors in preparing a short, focused Halal training, allowing enterprises to master the core knowledge of Halal production while planning and adjusting their Halal market strategy according to the customs and conditions of different Muslim countries.

In fact, the MUIS mark, with its good reputation, has already won the favor of buyers and consumers everywhere, and is gradually becoming the preferred certification body for food enterprises expanding the international Halal market and ensuring the smooth export of their products.